Back in July, I made this Dairy-Free Strawberry Ice Cream on Wake Up With the Walkers per Kezia’s request. She wanted a pretty pink ice cream, which I gladly accepted the challenge for since I didn’t have a recipe for Strawberry Ice Cream yet. We have been on a massive homemade ice cream kick since… Read more »
I know summer is coming to an end and school is back in session, but we are still having super hot days here! My kids are still asking for s’ mores all the time, which take a little bit more thought and having to go up to our fire pit, so this new recipe for… Read more »
The classic ice-cream sandwich has a way of bringing me back to my favorite summer childhood memories. My siblings and I would play outside most days – running through sprinklers and enjoying endless games of roller hockey by day, and flashlight tag at night with our neighborhood friends. The highlight of the day would be… Read more »
There are few things that I enjoy more than curling up on the couch after a long day to watch a show with Ryan while enjoying a bowl of ice cream. Chocolate ice cream. Maybe double chocolate. Actually, imagine throwing in some thin mints in there for good measure. That’s right – a Double Chocolate… Read more »
Last month, Ryan and I went to Napa for an overnight trip to reconnect after spending the last few months battling my illness and the craziness of the holidays. We love how we can drive up there in 40 minutes and feel like we’re a world away. I’ll be honest, as wonderful as everything that… Read more »
I was standing in my kitchen a few weeks back sipping on a decaf coffee with a splash of my Vanilla Cashew Creamer. Besides morning cuddles with my kids, that one cup of coffee is the highlight of my morning. I sip on it as slow as I can to ensure that every taste is… Read more »
I wanted to title this Mexican Hot Chocolate Ice Cream, but that seems like an oxymoron. It tastes like a warm cup of Mexican Hot Cocoa, in a deliciously refreshing ice cream form. The subtle spice of cinnamon, chile, and cayenne peek through the full and deep chocolate flavor. The marshmallows are swirled in, as opposed to… Read more »
Many women crave an icy treat during pregnancy and I was most likely at the top of that list. I always made a double batch of this Dairy-Free Mint Chocolate Chip Ice Cream to aid my craving!
This set of melon ballers is a great tool in disguise. I use it to add my cookie dough to the baking sheet, scoop ice cream and even scoop melon!
This is the ice cream maker I love using. The outcome is a silky smooth ice cream that’s not at all icy!
Please welcome James Trenda to Against All Grain today! James has yet to start a blog, (someone please knock some sense into him and tell him he is wasting serious talents by not doing so!) but showcases his lovely photography and delicious recipes on his instagram and Facebook, which is how I came across him… Read more »
I know this post is coming a little bit late now that we are all in cinnamon and cranberry mode, but I inevitably have leftover pumpkin puree after Thanksgiving so it seems more fitting to share this recipe for “Instant” Pumpkin Ice Cream now! When the craving for something creamy and frozen comes on,… Read more »
*update on Double Chocolate Ice Cream with ‘Peanut Butter’ Swirl- we no longer eat legumes and either use sunbutter or almond butter in place of the peanut butter in this recipe The other night my husband really wanted to get frozen yogurt from a place we regularly go to in our neighborhood. I have the… Read more »
Here’s a super simple recipe for a french vanilla coconut ice cream. Per the recipe name, it calls for french vanilla bean and coconut milk. As a result of using fresh natural ingredients, it is completely paleo compliant and SCD friendly! Serve it over a hot fruit crisp or with a spoonful of chocolate grain-free… Read more »
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