7
Jun

I wanted to title this Mexican Hot Chocolate Ice Cream, but that seemed like an oxy moron. It tastes like a warm cup of Mexican Hot Cocoa, in a deliciously refreshing ice cream form. The subtle spice of cinnamon, chile, and cayenne, peek through the full and deep chocolate flavor. It has marshmallows swirled in, as opposed to… Read more »

1
Dec

Many women crave an icy treat during pregnancy and I was most likely at the top of that list. I always made a double batch of this Dairy-Free Mint Chocolate Chip Ice Cream to aid my craving!

6
Jul

Please welcome James Trenda to Against All Grain today! James has yet to start a blog, (someone please knock some sense into him and tell him he is wasting serious talents by not doing so!) but showcases his lovely photography and delicious recipes on his instagram and Facebook, which is how I came across him… Read more »

26
Nov

I know this post is coming a little bit late now that we are all in cinnamon and cranberry mode, but I inevitably have leftover pumpkin puree after Thanksgiving so it seems more fitting to share this now! When the craving for something creamy and frozen comes on, it comes on quick. Without warning, and… Read more »

16
Apr

*update – we no longer eat legumes and either use sunbutter or almond butter in place of the peanut butter in this recipe The other night my husband really wanted to get frozen yogurt from a place we regularly go to in our neighborhood. I have the worst self control when it comes to ice… Read more »

2
Feb

Here’s a super simple recipe for an SCD and Paleo legal french vanilla ice cream, using coconut milk and a fresh vanilla bean. Serve it over a hot fruit crisp or with a spoonful of chocolate grain-free granola.

8
Nov

I usually make my ice cream with coconut milk because the high fat content helps make the ice cream creamy and smooth without the use of additives like xanthan gum.  It tastes delicious but isn’t exactly kind to the waistline.  I wanted to try ice cream with almond milk, since almonds are full of great… Read more »

17
Oct

Have I mentioned how much I love Fall? I’m sure I have, because I come from a family who is obsessed with the holidays. Most people are ready to skip on to the Winter holidays (or linger in the Summer sun), but I love this time of the year and wish it would last longer!… Read more »

28
Sep

I have two vices: ice cream and french fries. When I first went on the Specific Carbohydrate Diet, I thought I’d never be able to enjoy ice cream again. Then I found Coconut Bliss ice cream at Whole Foods and realized that coconut milk ice cream is even better than the dairy version! This recipe… Read more »

16
Oct

I have had so many requests for a Pumpkin Spice Latte recipe without any artificial ingredients or flavorings, so I decided to share my recipe with you that I have been using in my kitchen for a while now! With all of the buzz going around about the awful ingredients found in this seasonal favorite drink… Read more »

2
Mar

I’ve had this post sitting in the queue since last year but never got around to publishing it. A dairy-free whipped cream recipe is a must for every Paleo and SCD site’s archives, so I’m finally hitting the “publish” button. This is the easiest recipe that will ever appear on my site! It involves only… Read more »

7
Nov

I believe this is the last of my pumpkin obsessed recipes for the season. We’ll see, I may end up getting one more wave of pumpkin fever before the apple and pear baking begins, but for now, I’m leaving you with the sweet taste of pumpkin and spice in the form of granola. This pumpkin… Read more »

24
Jul

Last year around this time, I was severely ill and experiencing one of my worst Ulcerative Colitis flares to date. My body was rejecting any and all food and I had lost a drastic amount of weight. We flew down to Southern California to see a highly recommended naturopath and as a girl with a… Read more »