I use this daily on Easton (and myself)! I rub it on his head and any places that look a little chapped. It’s my favorite moisturizer for him and it even smells great too!
Search Results for: coconut oil
I have been using this brand for years and really like their products!
Wet-milled traditionally made coconut oil
Organic Raw Coconut Oil is a luxurious unrefined oil with the natural aroma of fresh coconut.
I use coconut oil as a substitute for butter in my recipes about 90% of the time. In the past I just grabbed whatever jar I saw first at Whole Foods (and even the new Organic one at Trader Joe’s – GASP!) because I didn’t think there would be much of a difference. Tropical Traditions… Read more »
I tore a page out of a cooking magazine about 2 years ago on how to make a 5 minute blender hollandaise sauce. Just the thought of ditching the whisk, and all of the countless times I ended up with curdled butter and scrambled eggs, was enough incentive to try it. Incentive as it was… Read more »
Please welcome Ali from Inspiralized.com back to Against all Grain with this summertime zucchini noodle recipe! If you don’t already have a spirilizer, get one HERE now! ~Danielle With rising temperatures and the summer months just around the corner, zucchinis are coming back into season. If you’ve been spiralizing tiny baby zucchinis all winter, I feel your pain. Like… Read more »
THE GIVEAWAY ENTRY PERIOD HAS NOW CLOSED. CHECK BACK TOMORROW EVENING FOR THE WINNER. You may remember a few months ago when I gave away Elana Amsterdam’s first cookbook, The Gluten Free Almond Flour Cookbook. Elana is a grain-free recipe creating genius. She now has two cookbooks, and a very successful blog Elana’s Pantry. Ever… Read more »
I have Thanksgiving on the brain!! Over the next week, I’m going to share some Thanksgiving recipes, videos, and my timeline for you. Are you more of a biscuit or roll person? It is hard to come by a good grain-free biscuit or roll, but this recipe for Cheddar Biscuits with Chive Whipped Ghee is heavenly. They are… Read more »
If you have been following me on social media for some time, you may know my garden is a labor of love. I cherish my time tending to it, as well as watching my kids’ excitement of picking fresh fruits and veggies right off the vine. Last year, after moving, our garden nearly tripled in… Read more »
My time in New York inspired this Roasted Pineapple and Sweet Potatoes recipe. It’s a city that holds a special plate in my heart. I have watched from afar through the COVID crisis as the city hurt. But I’ve also watched with admiration while they have so powerfully bonded together. My book publisher’s office is… Read more »
In 2017, I released my beloved gluten-free and corn-free Marshmallow recipe from my Celebrations cookbook on the blog. I’ve used those marshmallows to create gluten-free and refined sugar-free Sprouted Brown Rice Crispy Treats over the years. However, I never published a recipe for them because the blog is all grain-free. Interestingly, I recently polled my audience on… Read more »
Hi everyone! We’re celebrating the holidays I missed when I was sick this Fall and it’s been such a joy. This week was Thanksgiving, and the coming week is Christmas. We’re calling it Coronadays! This digest shows you some of my favorite Kezia moments, an exclusive Eat What You Love Book recipe, and a recap… Read more »
Hi guys! This digest will give you a BRAND NEW recipe and blog post, a look at some of my favorite Valentines Day recipes, and a sneak peek into the recipe testing I’m working on! ??? New recipe alert! Do you do a Meatless Monday each week? If so – I’m super curious what… Read more »
Hello friends! How was your Christmas?! Ours was beautiful, laid back, and left us full in more ways than one. This digest gives you a look at our Christmas celebrations, the foods we enjoyed, and loads of my favorite holiday recipes!! ?❄️? Paleo Christmas Fudge! ?RECIPE ALERT? I’ve never shared this recipe publicly outside of… Read more »