Please welcome Ali from Inspiralized.com back to Against all Grain with this summertime zucchini noodle recipe! If you don’t already have a spirilizer, get one HERE now! ~Danielle With rising temperatures and the summer months just around the corner, zucchinis are coming back into season. If you’ve been spiralizing tiny baby zucchinis all winter, I feel your pain. Like… Read more »
We tend to have a lot of people in and out of our house and I regularly serve an extra 3-4 mouths outside of my family for dinner, so I love to grab a large piece of wild salmon to throw on the grill when I am in need of something quick. I think grilled… Read more »
I have no idea how this post got lost in the mix, but I snapped these photos while we lived in Hawaii last year and completely forgot to share the recipe! Just looking at the photos brings back so memories and makes me miss all of the dear friends we met while we were… Read more »
Last year around this time, I was severely ill and experiencing one of my worst Ulcerative Colitis flares to date. My body was rejecting any and all food and I had lost a drastic amount of weight. We flew down to Southern California to see a highly recommended naturopath. As a girl with a passion… Read more »
I’m gearing up to post these delicious Paleo and SCD fish tacos and wanted you to have the essential sauce recipes first. Of course, you can always buy a ready made Pico De Gallo and Avocado Crema Salsa to put on these tacos, but fresh and homemade is always best in my opinion. You can make… Read more »
This has been a recipe very long in the making. I had about 10 failed attempts at the tostada shell, as you may have seen from the photo I posted on Facebook about a month ago. Making a tostada without corn, wheat, or rice is no easy feat! First, I tried simply frying my grain-free… Read more »
View this post on Instagram A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 10, 2020 at 10:06am PDT Grain-free Pumpkin Spice Muffins Our kids absolutely love this recipe for Pumpkin Chocolate Chip Muffins and it’s one of my favorites too! There is simply nothing better than fluffy gluten-free Pumpkin Muffins… Read more »
View this post on Instagram A post shared by Danielle | Against all Grain (@daniellewalker) on Aug 27, 2020 at 9:01am PDT Who is ready for Pumpkin Spice Latte season? 🙋🏼♀️☕️ I’ve seen some coffee shops already have the Pumpkin Spice Latte on their menu, so I thought it would be perfect to share… Read more »
View this post on Instagram A post shared by Danielle | Against all Grain (@daniellewalker) on Aug 20, 2020 at 7:29pm P DT a life with (gluten-free) bread is a goooodddd life. baked up a storm to prep for school lunches. this is the nut-free lunchbox from Eat What You Love book, but I… Read more »
I’d still consider myself a newbie gardener, even though we had a fluke successful first year gardening at our old home. This year, I’m trying some new vegetables and fruits, and have been watching a ton of YouTube videos about how to plant, what to plant next to each other, what needs to be pollinated… Read more »
Hi friends, I hope you are having a beautiful day today. In this digest, you will see some of the highlights from our Memorial Day weekend, a brand new recipe, and our latest Wake Up With The Walkers! stop and smell the roses 🌹 Weight is not something I ever talk about here on this… Read more »
Hi friends, this digest shows a recap of this week’s Wake Up With the Walkers, some Memorial Day inspiration, a look at what loss and healing can feel like, and some sweet family moments. Wake up with the Walkers – 3 Ingredient Margaritas Well, the kids joined me on last week’s Wednesday live show (even… Read more »
Back in January, Ryan opted to eat a little less meat and be more veggie and seafood-forward. That’s slightly gone out the window now since we are locked down at home. Before the stay-at-home order, I was getting creative in the kitchen for some easy lunches for him like these roasted veggie bowls. I noticed… Read more »
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