This flavorful appetizer is perfect for 4th of July barbecues and is quick to throw together. It is part of my guest feature over at U.S. Wellness Meats for the month of July. I created 4 different recipes for them using their grass-fed meats.
Flank steak can be a tough cut of meat if it’s not sliced properly. Here, you will freeze the meat briefly to make it easier to cut it into very thin strips. This ensures a tender slice that will melt in your mouth. This easy to make appetizer is full of bold flavors and is sure to impress your guests at your summer barbeques!
Looking for more festive recipes? Here’s a few:
Shared with Allergy Free Wednesdays