It’s chilly here in California this week and the weather has me craving this Curried Cauliflower Salad with Mango and Tahini Dressing. The spices are so warming and the salad is incredibly satisfying and filling. When I first started cutting out gluten and grains, I had a very limited perspective of what I could eat…. Read more »


I’m always looking for ways to incorporate more vegetables into my kid’s meals, and using cauliflower for rice in this Beef Cauliflower Fried Rice recipe is a great way to do so! This flavorful stir-fried dinner is super simple to make, and your family will love the cauliflower fried rice! I have loved buying the riced cauliflower lately… Read more »


An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes...

For a lighter, vegetarian take on the classic, game-day Buffalo wings, I used battered cauliflower as a stand-in for the wings. Once you pop one of these crispy bites of spice into your mouth, you won’t be able to stop. Use coconut oil in place of ...

I love anything with pesto on it. Add some gruyere and I’m smitten.  This is another version of my Cauliflower Crust Pizza, but this one is vegetarian. It’s piled high with caramelized onions, sautéed spinach, butternut squash and gruyere cheese. I used a pesto sauce as the base instead of a tomato sauce since it… Read more »


NOW, for the recipe that you all voted for on Facebook last week – Meat Lovers Pizza with Cauliflower Crust! I kept seeing the infamous cauliflower crust pizza popping up on Pinterest and was very intrigued but slightly skeptical. I couldn’t imagine how a pizza made of cauliflower could be sturdy enough to hold all… Read more »


Fried Brussels sprouts are all the rage in the culinary world these days. This dish boasts smoky notes from the fried rosemary and satisfies a craving for salt with a dash of garum, an Italian fermented fish sauce....

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 24, 2020 at 1:21pm PDT My potato peeling hack! And some yacht rock kitchen jams! 💃 🥔🥔 🥔 I was surprised to find myself triggered by all of the posts today for national daughter’s day. I didn’t… Read more »


If you follow me on Instagram, you may have seen that I’ve been dipping my toes into the new reels feature. If you haven’t seen or heard of a reel, it is similar to the TikTok app; where you can make short videos for your Instagram feed and put it to fun music!  A few… Read more »


You may have noticed that some of my most recent recipes on the blog have been on the sweeter side – we can all thank quarantine plus my sweet tooth for that! I’m taking a break from the desserts this week and introducing this savory Skillet Spiced Roasted Chicken with Summer Fruits recipe instead. Stone… Read more »


If you follow me on social media you know I have been talking about my newest cookbook. It will be coming out in the Fall of 2022! I’ve been busy in the kitchen testing recipes and I think you are all going to love this Veggie-Packed Fried Rice! Two years seems like a long way… Read more »


Hi friends! I hope you’re also making some of the wonderful recipes in Celebrations in anticipation of the holiday weekend! This digest shares some inspiration from what we will be having, the latest Wake Up With The Walkers, a reflection on the 5 year anniversary of my favorite (!!) book, and a brand new recipe!… Read more »


Hi everyone! We’re celebrating the holidays I missed when I was sick this Fall and it’s been such a joy. This week was Thanksgiving, and the coming week is Christmas. We’re calling it Coronadays! This digest shows you some of my favorite Kezia moments, an exclusive Eat What You Love Book recipe, and a recap… Read more »