We have this installed under our sink and I use it for drinking water, cooking, and bottles. It has the only technology to remove up to 99% of contaminants including arsenic, chlorine, lead, fluoride, heavy metals, bacteria, virus and 1000+ contaminants.

I love keeping this on the counter to easily season my dishes. I keep kosher, coarse salt on one side, and fine grain sea salt on the other!

This 3.5-qt braiser is Danielle’s most used and loved pot! It heats evenly and cleans like a dream.

This is an amazing wok! The cast iron makes everything taste so much better.

Crafted from steel, aluminum and chrome using eco-friendly methods.

Williams-Sonoma’s mesh roaster makes it easy to cook a sizzling variety of foods on our backyard grill, from roast beef and pork to a whole chicken or turkey.

Grilling tools that make grilling easier, each one exhibiting the workmanship and performance of fine cutlery.

This Williams-Sonoma pink Himalayan salt plate adds delicate flavor to food. I use it on the grill, in the oven or as a serving platter.

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making.

This pan’s straight sides and black-enameled interior offer flawless performance and stove-to-table versatility.

High-quality exterior enamel protects against metal marks and other damage.

Excels for mixing, blending, folding, as well as stovetop cooking.

@Williams-Sonoma

@Williams-Sonoma

@Williams-Sonoma

@Macy’s

The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese.

Just squeeze the handles to extract the fresh, tangy juice, leaving behind pulp, seeds and bitter components in the pith.

This version of the American-made tool quickly zests citrus fruits and grates even the hardest Parmigiano-Reggiano cheese.

Crafted of sustainably harvested walnut, cherry or North American hard rock maple.

Crafted of sustainably harvested wood.

Set of four stainless steel skewers.

Use this silicone mold for sweet treats or to freeze leftover coconut milk in!

Use this in my Blender Bread recipe for a perfectly baked tall loaf! 

This 9-inch springform pan makes it easy to create delicious treats and special desserts. When the cake has finished baking, just open the latch to release and gently lift the 3-inch-tall sides straight up and away from the perfectly intact cake. To transfer the confection to a serving plate, just slide it right off its base.

Had you approached me several years back, I would not know what to do with a muffin ring, but now they are an essential tool in making my grain-free hamburger buns.

This set of melon ballers is a great tool in disguise.  I use it to add my cookie dough to the baking sheet, scoop ice cream and even scoop melon!

This specific vegetable steamer may win the award for the oldest kitchen utensil I own and still use!  I remember cooking vegetables with it in college.

I think I receive a package from Amazon.com every other week with a new shipment of this parchment paper.  I especially love Amazon’s Prime Membership because it saves me in a pinch when I can’t get to the store.

This pan is an alternative to the glass loaf pan.  Make sure you take note that this pan is metal and will cook differently than the glass loaf pan.

I LOVE my glass loaf dishes.  I use them exclusively for my grain-free sandwich bread.

Having gloves in the kitchen can impair your ability to “feel” the food, but there have been several instances recently that these would have come in handy, no pun intended.

These molds are so fun, especially to get your kids involved in the kitchen.  I especially like making homemade chocolates, which not only has my son involved, but by husband as well.

Doughnuts, yes please! Making that even easier – enough said.  This machine is surprisingly easy, and I use it for my caramel glazed mini-doughnuts.

There is nothing better in the morning than poached eggs, especially ones that are on my eggs benedict.  This silicone poacher set simplifies the process.

This slicer is amazing and super helpful in the kitchen as it makes the slicing and dicing process very smooth. Make sure you are extremely careful with this product as the blades are very very sharp.

This silicone petite loaf pan is great to make small batches of my grain-free sandwich bread for gifts or smaller portion sizes.

A nice simple set of crème brûlée dishes for you.

The uses for a crêpe pan would not be as obvious as one may expect, until you see that my tortillas can be made in a crêpe pan, again simplifying the process greatly.   Make sure to read up on using a crêpe pan as they cook differently than your common skillet.

Another great alternative to the single reusable silicone muffin cups.  I find this silicone muffin pan easier to clean as well compared to the single serving cups.

A great alternative to the non-stick pan I also have in this section.  You can use this for my super delicious pumpkin spice doughnuts.

Who does not love homemade donuts?  Enough said.

Another one of the niche products in my kitchen, but extremely useful.  Any time I have to peel an apple, like in my delicious Apple, Pear and Blueberry Crisp, this peeler makes that process so much easier!

I don’t know if you’ve ever tried to de-seed a mango before, but honestly, it can get a bit tough.  This OXO mango splitter makes that much easier.  As you probably know, I am a huge fan of mango, and include it in a lot of great salads like my spinach mango salad with prawns.  If you are curious, I have a tutorial on how to slice a mango here.

If you are a mom (or even a wife) you have to buy these ice pop molds.  I’ve made so many homemade popsicles that my little one (and husband) love.  My watermelon pineapple ice pops are some of my favorite.

The cherry pitter is probably one of the more niche products I use in my cooking. It makes it really simple to split cherries super fast.

If you have been following the blog a while, you know that I LOVE my Le Creuset pots and pans.  They look great in your kitchen and are amazing to use.  Make sure you don’t wash the cast iron with soap and water as that can have an effect on how long it lasts.

A great staple for the kitchen.  The large handle makes it really easy to control the peeler as you are using it.

I love using these silicone baking cups because they are reusable.  I usually put them on the top rack of the dishwasher and they are good to go for the next baking session.

I don’t profess to have a “green” thumb, but having fresh herbs is an amazing to create any delectable dish.  This herb keeper is small enough to fit on your fridge shelf and saves your herbs for longer than keeping them in their store-bought packaging.

The Shun 7-inch blade is a staple in my collection.  I started collecting Shun knives many years ago, and have never regretted purchasing one.  The 7-inch is a great first chef’s knife because it is so versatile.

My favorite spiral slicer that I have demonstrated on shows like Hallmark: Home & Family.  I love this spiral slicer because it is easy to use, affordable and changes the way you make grain-free “pasta” at home.

Simple set of measuring spoons from the renowned brand All-Clad, like my measuring cups, these spoons have lasted me for a long time and get tremendous amounts of use in my kitchen.

This attachment is a great accessory to any Kitchen Aid stand mixer.  I use this to make homemade peanut butter swirl ice cream that my husband and son love!

One of my core “go-to” tools in the kitchen.  No kitchen is complete without a good set of measuring cups, and All-Clad’s are built to last.