
Every chef needs a nice dutch oven for roasts, chilis, stews, and soups. It’s enameled and a breeze to clean!
Every chef needs a nice dutch oven for roasts, chilis, stews, and soups. It’s enameled and a breeze to clean!
After my live segment cooking my recipe of the french fries from Eat What You Love, so many of you asked about this easy to use counter fryer!
We have this installed under our sink and I use it for drinking water, cooking, and bottles. It has the only technology to remove up to 99% of contaminants including arsenic, chlorine, lead, fluoride, heavy metals, bacteria, virus and 1000+ contaminants.
Excellent for raw food cooking. Easily makes great tasting natural snacks like jerky, fruit leathers, apple chips or any of your favorite dried fruits or vegetables.
Brushed stainless steel accents with six 8 ounce and two 26 ounce stackable plastic storage jars and lids for easy storage. Eat Healthy, makes nutritious yogurt right at home.
I love this mixer and use it constantly. We’ve had it since we were married in 2007 and it’s still going strong!
If you want to make a quick bone broth recipe, like my recipe video here, this is the pressure cooker for you.
This is the food processor I recommended in my YouTube video here. I am a big believer in appliances making your life easer, not just collecting dust in your cabinet.
If you want to feel like a contestant on one of my favorite TV Shows, Top Chef, you need to purchase one of these. Just feels cool to use it.
Juicers are not just for juice fasts, although my husband made it a whole 3 days in to his! This juicer has been in my kitchen for a couple of years and has been a great addition. The most fun it has seen was fresh apple juice made with my son.
The reasons for owning a slow cooker are overwhelming and if the All-Clad version is too expensive, check out this one from Hamilton Beach. The size is similar, and it is half the price.
The All-Clad Slow Cooker is my go to on weekday nights and nights that I don’t have time to cook. I’ve featured its use heavily in my book Meals Made Simple because it can leverage your efforts in pre-making dishes and then heating and serving them later.
I love my Blendtec blender. I’ve used it thousands of times (I know because they have a cool counter to show my number of uses!). This is larger expenditure, but definitely worth it. If you are trying to find a good deal, check out Blendtec’s refurbished section to see if they have any good offerings, click here.
Many of my recipes use a food processor to quickly chop vegetables, make grain-free saffron rice, and even make St. Patrick’s Day Cookies. I really like the Cuisinart food processor because it is large enough to accommodate a lot of ingredients.
This is the ice cream maker I love using. The outcome is a silky smooth ice cream that’s not at all icy!
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