I think you’re going to love this simple grain-free Pressure Cooker Chicken Enchilada Soup! After making bone broth successfully and so easily in my pressure cooker, I’ve been trying to experiment with it more and create some recipes for you guys. Soup seemed like the easiest next step, so I decided to take my old favorite recipe from the blog and convert it. I’m looking forward to having some more time to experiment in the kitchen and try more stews, roasts, and even yogurt!
Do you ever wonder why soup tastes so much better in a restaurant, or when your Grandmother used to make it? The secret ingredient is homemade chicken stock. It makes all the difference in the flavor and thickness of this soup! It’s really simple to keep it on hand at all times and has so much more flavor and nutritional content than the boxed store-bought kind. I freeze my stock in these silicone molds and throw them straight into the pressure cooker frozen!