Dairy-Free Cashew Sour Cream


SERVES: ¾ cup

PREP TIME: 5 mins

TOTAL TIME: 5 mins


  • ½ cup whole raw cashews
  • ⅓ cup water
  • ½ teaspoon lime juice
  • ½ teaspoon apple cider vinegar
  • ¼ teaspoon sea salt
  • ¾ teaspoon nutritional yeast (optional, gives it a cheese-dairy type flavor)



Put the cashews in bowl and fill it with enough water to cover them. Soak for 2 hours.

Drain and rinse the cashews and add them to a blender. Add the fresh ⅓ cup water, lime juice, vinegar, salt, nutritional yeast.

Blend until very smooth. Refrigerate for 1 hour before serving, or up to 3 days.

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