This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. I love to drop a dollop in my Slow Cooker Mexican Chicken Soup or Plantain Chip Nachos, or drizzle it over my Chicken Enchiladas and upcoming Stuffed Enchilada Sweet Potatoes.
PREP TIME: 5 mins
TOTAL TIME: 5 mins
*will yield 3/4 cup*
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jillconyers
I agree. Perfect for mexican! I’ve tried a dozen or more times to make a variety of cashew cream recipes and not a single time has it turned out smooth. What’s the secret?
Danielle
A good blender and making sure the cashews are soaked!
Suzanne Brozek
I can’t wit to try this! Thank you
Jennifer
Hi Danielle, Thanks for the wonderful recipe for cashew sour cream. I’ve made it twice now. The first time I ate it all myself… I so love sour cream! The second time I made it I used it in a cole slaw recipe in place of sour cream and it turned out so good. I didn’t tell my husband it was dairy free sour cream and he didn’t even notice, he thought it was delicious. I recently found our about you from the article in Experience Life magazine and it has opened up a whole new world for me. I have celiac disease and have been gluten free for six years. I only have a three gluten free cook books that I use( I have several more that I don’t use). Anyway, I now have two of your cook books and I sent one to my sister as well… she has ulcerative colitis too. Thanks for creating such healthy delicious recipes and sharing them!
Danielle
What a great idea Jennifer! I’ll have to try it on Cole Slaw!
Dr.Deb @periodcrampsrelief.com
I’m curious if you’ve tried fermenting this sour “cream,” and if so, how did it work out? If not, I’ll take on the challenge (ha) and report back 🙂
Danielle
I haven’t but I’d love to hear if it works for you!