I absolutely love S’mores. They’re the perfect childhood dessert that bring back so many fond memories of huddling around a campfire with my family and trying to get the perfectly golden roasted ‘mallow… while others just lit there’s on fire and preferred to eat them charred. I created this Toasted Marshmallow S’more Tart Recipe when I was creating recipes for my first cookbook, Against all Grain. Sadly, I had to cut this recipe from the book because I had way too many sweets, but I knew I had to share it with you all. I think it’s the perfect mix of a childhood favorite with a little bit more sophistication… not to mention it’s a lot easier to eat!
One thing that I love about this Toasted Marshmallow S’more Tart is that it’s so versatile. It’s the kind of dessert that you could serve at any get together. Surprise the kids with this at a birthday party or even at any of your holiday parties! My eBook Thankful has plenty of classic Thanksgiving pies, but if you’re more of a chocolate lover like me, try these S’more Tarts this year!
“First you take the graham, you stick the chocolate on the graham. Then you roast the ‘mallow. When the ‘mallows flaming… you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good! Try some!”