Pizza Frittata

Pizza Frittata by Danielle Walker's Against all Grain

I had some leftover Applegate pepperoni the other day and was looking for something a bit different to do for breakfast. I grow so tired of the standard eggs and bacon. I love a good baked egg dish, especially my Shirred Eggs with Ham, or really anything that can be whipped together and baked in one dish.

My favorite toppings for pizza are pepperoni and mushrooms, so I threw both of those into this frittata along with sautéed spinach and fresh tomatoes. Feel free to sauté any vegetables you have on hand in your refrigerator and play with the flavors.

Pizza Frittata by Danielle Walker Against all GrainPizza Frittata by Danielle Walker's Against all Grain
Share on FacebookTweet about this on TwitterPin on PinterestShare on RedditGoogle+Digg thisBuffer this pageEmail to someone

Pizza Frittata

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 3 to 4

Cuisine: Italian

PREP TIME: 10 mins

COOK TIME: 15 mins TOTAL TIME: 25 mins


  • 1 tablespoon butter or ghee
  • 1/2 cup sliced cremini or button mushrooms
  • 1 cup baby spinach
  • 8 eggs
  • 3 tablespoons almond milk or coconut milk
  • 1 teaspoon nutritional yeast (use 1 tablespoon parmesan cheese for SCD)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1 tomato, thinly sliced
  • 2 ounces pepperoni (nitrate and sugar free)


  1. Preheat oven to 400 degrees F.
  2. Melt the butter in an oven proof 10-inch skillet over medium-high heat. Sauté the mushrooms and spinach for 5 minutes.
  3. Whisk together the eggs, milk, nutritional yeast, oregano, and sea salt then pour the mixture into the skillet. Remove from the heat and place the tomatoes and pepperoni over top.
  4. Transfer the skillet to the oven and bake for 10 minutes, or until the eggs are cooked through.
* indicates required

  • Emily

    What does the nutritional yeast do in this recipe? Never used it before and was wondering why you’d use it? Does it help it rise? Is there a health benefit? Can it ibe made without it?

    • emily

      Ok, so I made this this morning, minus the mushrooms, and minus the nutritional yeast (I have no idea what that is or what it does), and this was absolutely yummy! It is so good. My husband even commented that he never would have thought to use pepperoni in eggs!

  • Susie

    I am currently on an anti-candida regimen and cannot eat yeast – or cheese for that matter. So like others, I am wondering if the recipe will be successful without the nutritional yeast. If not, what else might I substitute for it? Thanks in advance.

  • basia

    what kind of pans do you use?

  • Ester Perez

    This looks SO good!!! I will put pepperoni on my grocery list!!! What a creative recipe. Thanks for sharing Danielle!!

  • Pingback: Link Love (2014-10-11) | Becky's Kaleidoscope()