I love WellBee superfine blanched almond flour. It’s like no other for baking and makes this zucchini bread incredible! It’s finer than any other one I’ve tried, and works wonders in baked goods. You may not think the type of almond flour you use matters, but you will notice a huge difference once you try it. Your breads will rise better and you will no longer have slightly soggy muffins. The consistency is the closest to white flour grain-free can get!