I’ve been waiting on edge to see and share the photos from the release party I had a couple of weeks ago in Los Angeles. Everything was just stunning, and I am so thankful for the friends who gathered around the table to celebrate my new book with me.
This world of connecting through social media definitely has 2 sides. But I’ve formed so many friendships because of it and am constantly inspired and uplifted by these ladies, their work, and their support of my work.
We brunched on foods from the cookbook, like my grain-free Everything Bagels, Millionaires Bacon, and Butterscotch Pudding with Snickerdoodle cookies – all made by the wonderful Colette’s Catering. We also had marshmallows from Celebrations with Vital Proteins gelatin and their coffee creamers. Can I tell you how amazing it is to have some else cook your food and to just sit and relish in it all AND know everything you’re eating is safe? Beyond words.
All of the guests took home my all-time favorite and most used pot in my kitchen – the Staub braisers you see in all of the photos and guess what?! I have an extra one to send to one special and lucky reader! Just leave a comment below on this post and I’ll pick someone next week to send one to! Bonus entries if you like, comment, and tag a friend on my Instagram or Facebook posts about this event! I’ll randomly select 3 runner ups to win a copy of Eat What You Love as well!
I cannot thank all of the small businesses involved who made the morning happen and made everything so special and beautiful. I wish every day could be this lavish and wonderful! See the bottom of the post for all of their names. ♥️
Producer: @beinspiredprVenue: @casitahollywoodPhotographer: @
jillianrosephotoFurniture Rentals: @collective_rentalsTabletop Rentals: @soiree8Flowers: @hiddengardenflowersStationery: @fleurdelettersSignage: @tashdesigncoCatering: @colettescateringWine Trailer: @bubbletaptrailer