[ssba]

Happy Holiday season everyone! I am looking forward to seeing all the fun things you bake throughout this month. Use the #CelebrationsCookbook and you could win my custom knife!

I had another extremely busy week of photography for AAG book #4 coming out in August 2018. I am so excited to share these recipes with you, I think this is my favorite book so far.

This past weekend, Ryan and I took a quick trip to Sonoma to Celebrate his birthday, which means we went to our favorite breakfast spot at Solage Resort Spa to get their famous Lemon Ricotta Pancakes. If you haven't seen it yet, the head chef shared the recipe with me and I re-created a paleo version for all of you!

There are a bunch of new videos and recipes up on the blog. My cranberry sauce recipe from Celebrations,  Egg Nog Latte with Collagen Protein and my Facebook live where I showed you how to make it, and my Paleo Cut-Out Christmas Cookies. 

Happy December! I can’t wait to see all of the holiday treats you’re making from Celebrations over the next few weeks! Homemade baked gifts are my favorite types to give. ⛄️ ❄️ ?

s o n o m a g e t a w a y
?

Ryan drove like a madman (and made me carsick) to get to Solage Resort in time for the breakfast menu so we could get their GF Lemon Ricotta Pancakes.
Whose birthday is it anyways? ?
The recipe for these is graciously shared on my blog by their chef – plus a grain-free rendition created by me! 

Wine country went through a lot this year, but the land and the people are still stunning!
It’s an hour drive for us, and has always been our favorite getaway, but December may be my new favorite time to visit.
???

Getaways are great, but coming home to my 3 babes is even better!

Congrats to Shannon Murphy! Thanks to everyone who tuned in and entered the giveaway.

I hope you all love the Eggnog Latte, and don’t forget – there’s a Pumpkin Spice Latte and Gingerbread Latte recipe in Celebrations if those are more your jam!

In case you missed it – there’s a new video and recipe up for an Instantpot modified version of my popular Orange Sesame Chicken recipe from my first cookbook Against all Grain!

Get the recipe for my Paleo nut-free cut-out Christmas cookies on my blog!

When I was growing up, my favorite holiday tradition was turning on a good Christmas movie and hunkering down in the kitchen with my mom and sister to make dozens and dozens of cookies and fudge to give away as gifts. Now that I have kids of my own, who love to bake with me, I have continued the tradition with them. It may make a huge mess, and take twice as long to get the dough together, but the memories are what matter!

Speaking of nut-free and Paleo – these yeast Everything Bagels are also nut-free and are coming at you in August in my new book!

Grab the full recipe on my blog! I love Cranberry Sauce so much at Thanksgiving that I just keep eating it all December long straight through New Years!