15
May

Avocado, Spinach, and Chèvre Scramble

Goat, Spinach, Avocado Scramble by Against All Grain

 

I have no idea how this post got lost in the mix, but I snapped these photos while we lived in Hawaii last year and completely forgot to share the recipe! Just looking at the photos brings back so memories and makes me miss all of the dear friends we met while we were there. Plus that is the same spot where I shot the first 1/4 of my cookbook, so I have fond memories of that patio. It doesn’t hurt that it overlooked the ocean! I can’t believe the book is done and is going to print in just a week.

The avocados in Hawaii are so huge and buttery and we included them in almost every meal. Whether mixed into scrambled eggs like this recipe or just diced on salads, they were a staple and were always in abundance at the farmer’s markets. This breakfast (with a side of bacon!) was something we ate at least 4 times a week back then, but I had forgotten about it until now. Luckily we have Haas avocados here in California, so now that I was just reminded of how delicious this is, I will absolutely be adding it back into our breakfast rotation.

Spinach, Goat, Avocado Scramble Goat, Spinach, Avocado Scramble by Against All Grain

 

 

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Avocado, Spinach, and Chèvre Scramble

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 4

PREP TIME: 5 mins

COOK TIME: 10 mins TOTAL TIME: 15 mins

Ingredients:

  • 1 tablespoon grassfed butter or ghee
  • 2 cups baby spinach
  • 6 large eggs, beaten
  • 1 large avocado
  • 3 ounces chèvre (goat cheese)

Instructions:

  1. Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.
  2. Pour in the eggs and scramble until cooked through, about 5 more minutes.
  3. Remove from heat and stir in the avocado and chèvre.
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  • FerrisWheel

    Why are you using Goat Cheese? That’s not True Paleo.

    • Against All Grain

      There’s always an argument about grassfed dairy. Paleo vs primal. I do what’s best for my body and what I find I can tolerate. All of my recipes are labeled well and any with dairy are not labeled as paleo

      • FerrisWheel

        Thanks for the clarification.

  • Sue

    This was delish. I adapted it for what I had on hand – some left-over broccoli and regular cheddar rather than goat’s cheese – and really enjoyed it. I had never thought to put avocado with egg before!

  • http://casadeberry.net Claudia

    Oh my gosh I need to make this. My avo tree is done for the year but this looks so good!!!

  • http://goatsandgreens.wordpress.com Of Goats and Greens

    That looks so lovely, I want to make this one soon!!! (Farmers market eggs, of course…)

  • Karen5

    I have just made this for my first Paleo meal and, my oh my, it as absolutely delicious! Who needs bread with their scrambled eggs!! I am now going to start working my way through Danielle’s book and get the new one as soon as it is released in the UK.