Here’s the second dish in the Thai Takeout Night series! So far we’ve seen a traditional Thai Coconut Soup called Tom Kha Gai and still to come are Pad See Ew and Thai Iced Tea!
Yellow curry is my absolute favorite of the curries. It’s slightly sweet and salty with just a hint of spice. The flavors of ginger, garlic, and turmeric are the standout stars of this dish, all of which have incredible anti-inflammatory properties. Yellow curry is traditionally served with potatoes, vegetables and a protein, but you won’t find the starchy potato in this recipe. I think it overpowers the delicious flavor of the curry, plus we don’t eat them! You also won’t find curry paste in the ingredient list. This is a completely homemade curry without the use of processed shortcuts. Don’t fret though, it’s as easy as throwing everything into a food processor or blender then simmering until thick and flavorful. There’s not even chopping involved!