9
Mar

Pesto Sauce

IMG_8238

Use this sauce on pizzas, spaghetti squash, or drizzled over fish! 

SHARE THIS POST
Share on FacebookTweet about this on TwitterPin on PinterestShare on RedditGoogle+Digg thisBuffer this pageEmail to someone

Pesto Sauce

AUTHOR: Danielle Walker - AgainstAllGrain.com

Ingredients:

  •  1/2 cup basil leaves, packed tightly
  • 1 garlic clove
  • 2 tablespoons pinenuts
  • 1/8 teaspoon salt
  • 2 tablespoons Parmesan cheese
  • 1/4 cup virgin olive oil

Instructions:

  1. Place the first five ingredients in a food processor or blender and blend until finely chopped.
  2. With the machine running, slowly drizzle in the olive oil until combined.
  3. Use the sauce immediately, or store in an airtight container for 1 week. To help keep the sauce fresh, pour a tablespoon of olive oil on top to help seal out the air.