There’s nothing better to me than a crisp and fresh salad for dinner. Especially when the weather is warm and turning on an oven only adds the heat. I do the chicken on the grill to keep the heat outside, and usually boil my eggs in the morning to have a few extras in the fridge for snacking.
This is a salad that even my husband is happy to eat because it’s loaded with hearty ingredients. I like to think of him as a sort of “cobb connoisseur” because he orders them a lot when go out to dinner. This was my first time making one at home and he said it was the best salad he had tasted! He said it was the dijon and the basil in the dressing. It’s always nice to get compliments from the family you work so hard cooking for!
As seen in Easy Eats Magazine