4
Jan

Spaghetti with Meat Sauce

IMG_0942

I use the same sauce recipe for both my zucchini lasagna and spaghetti squash. It takes a few hours to boil down the tomato juice to get an appropriate consistency, but it is very worth it! You can double the recipe and freeze half of the sauce for later use.

 

SHARE THIS POST
Share on FacebookTweet about this on TwitterPin on PinterestShare on RedditGoogle+Digg thisBuffer this pageEmail to someone

Spaghetti with Meat Sauce

AUTHOR: Danielle Walker - AgainstAllGrain.com

Ingredients:

  • 1 lb ground beef
  • 1/2 cup onion, minced
  • 4 cloves garlic (I put through a garlic press)
  • 20 ounces tomato juice or 2 boxes of Pomi strained tomatoes
  • 2 fresh tomatoes diced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley
  • 1 large Roasted Spaghetti Squash
  • salt to taste
  • pepper to taste

Instructions:

  1. Brown beef with garlic and onions.
  2. Add tomato juice and remaining ingredients.
  3. Let sauce simmer uncovered for 2-3 hours on low (be careful, it will splatter) or until thickened.
  4. Serve over cooked spaghetti squash with Parmesan cheese.
* indicates required

  • http://freetofeast.com Denise Therese

    I love spaghetti squash. There’s so much you can do with it!