Spaghetti with Meat Sauce
Danielle Walker - AgainstAllGrain.com
4
Italian
Dinner
20 mins
120 mins>
140 mins
Ingredients:
- 1 lb ground beef
- 1/2 cup onion, minced
- 4 cloves garlic (I put through a garlic press)
- 20 ounces tomato juice or 2 boxes of Pomi strained tomatoes
- 2 fresh tomatoes diced
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/2 tsp dried parsley
- 1 large Roasted Spaghetti Squash
- salt to taste
- pepper to taste
Instructions:
- Brown beef with garlic and onions.
- Add tomato juice and remaining ingredients.
- Let sauce simmer uncovered for 2-3 hours on low (be careful, it will splatter) or until thickened.
- Serve over cooked spaghetti squash with Parmesan cheese.
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Denise Therese
I love spaghetti squash. There’s so much you can do with it!