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I'm happy to report we've adjusted to being back on school schedule this week, after celebrating my oldest's seventh birthday over the weekend. Where has the time gone?! I've also had a lot of fun being back in the test kitchen, getting my final recipes tested before the book is due to the publishers. Expect some new blog recipes soon too! Make sure you scroll to the bottom for my latest creation and a special sale on my cookbooks!

Ryan's aagwich for work one day this week. Roast beef (Wellshire brand is clean!), raw cheddar, mustard, Mayo, tomatoes, bacon, avocado, tomato, and pickles.

It was Asher's birthday last weekend. I can't believe that 7 years ago this little boy made me a mom and I experienced feeling a mother's love for the first time.  ?????
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Did you know that Meals Made Simple has 8 weeks of Meal Plans and grocery lists to accompany them?! Most of the meals are also Whole 30 compliant too! There's also complete nutritional data.
The Stroganoff, Pizza Pasta, and Chicken and Rice Casserole are my favorites! I love hearing what your favorites are.

Nursing material last weekend. As always with Jen Hatmaker's writing, I was only a couple of chapters in and already crying tears of laughter.
I recorded her For the Love Podcast with her last week so stay tuned for an air date!

I love his bouncy curl ?

 That smile kills me 🙂

Your aagwich games were so strong this week! It's so fun seeing you all get creative with your fillings! Check out #aagwichhowto on Instagram for the original video. I'll do it on my weekly Tuesday Facebook live in the next few weeks so you can really see it done and ask questions!

I wrote up the instructions that I mentioned in my stories a couple weeks ago on the blog! Find the post here!

I spend a lot of time in this corner! Click here to see more of Kezia's room if you missed it last week!

Testing a half dozen versions of this everything bagel for my fourth book is really tough work. ?We have so many left over, I started making sandwiches with them. This one has lactose-free cream cheese, Turkey, lettuce, tomatoes and red onions.

In this week's Facebook Live segment, I took you on a tour of my fridge and freezer. You guys had great questions to ask about my favorite brands!