[ssba]

This week I'm giving you a sneak peek of some recipes I've been working on to share on the blog, a new makeup line I'm trying out, one of my go-to breakfasts and a classic recipe that is in our weekly meal rotation.

This past week we had a crab feed for my momma's birthday. I served it with artichokes and big salad with fennel and apples. And it was all complete with the trio of dipping sauces for everyone to choose from: melted grass-fed butter, remoulade, and mayo.

One of my go-to breakfasts is a crepe with grass-fed butter and strawberry jam. These are the wraps from Meals Made Simple which I froze with parchment between them. In the morning I just pull one out of the freezer, throw it into a skillet with a little ghee or butter and reheat!

I had some leftover crab from our crab feed and was inspired to make some paleo Crab Cakes. These turned out so good. I'll work on the recipe and share it on the blog….eventually!

I shared some pictures from Easton's nursery on the blog! You can see the post HERE.

I added shrimp and doubled the Toddler Approved Curry from my blog for an easy meal. It's super simple to throw together and it's nightshade free. It has also quickly become a favorite and is now in our weekly meal rotation! 

And just a little throwback photo for you all. I love this little smiling sleeping babe and I can't believe how big he's gotten!