This Slow Cooker Moroccan Chicken with Chopped Almonds, Apricots and Cauliflower “Couscous” is one of my new favorites. A simple meal that is thrown into the slow-cooker and forgotten is my favorite type of meal!
I was inspired to make this recipe because I absolutely love when something rich and savory is paired with the taste of tart and sweet fruit. The rich, nutty almonds with cumin, cinnamon, spicy ginger and tart apricots complement the chicken and couscous-shaped cauliflower so well and make your house smell glorious throughout the day. You’ll find yourself soaking up any leftover sauce with the cauliflower couscous!
To make this easy recipe even easier, you can brown the chicken and throw everything into the insert of the crockpot the night before and refrigerate. When you are ready to cook, pop the insert back into the slow-cooker’s base and press start!
This recipe was created specially for Almonds.com. Head over to Almonds.com/DanielleWalker to see the other 4 recipes in my collection!