Book Tour Update and my New Tastemade Feed



Hello everyone! I feel like I know you all so much better now that I’m out on tour and getting to put so many familiar names with faces! How has the first 2 weeks been cooking from my book?! If you are enjoying it, I would really appreciate a quick review on Amazon and Barnes&Noble if you can spare a moment!

So far, it seems like the  Sesame Orange Chicken (pg 130), Granny Sarella’s Spaghetti Sauce (pg 172), and Spanish Frittata (pg 34)  have the been the major winners in all of your homes! If you don’t have a copy yet, grab one from any of these retailers (US, Australia, UK included!). We also just got confirmation that ALL Costco stores will be selling it in the Fall. Yay!!

I have been having a blast on my tour so far and have had the privilege of meeting so many amazing people! Thank you to everyone who has come out and for sharing your stories of health, healing, and joy from food with me! For those that couldn’t make it or are in different parts of the country/world, here’s some short videos that I made so you can feel like you were a part of all of the fun! I put them together on the new free TasteMade app and you can also follow me there to see what foodie spots I’m hitting up on the road and how I’m modifying menus to make them AAG friendly! Also make sure to search for #aagtour on instagram to see lot’s of photos!





There’s still a few stops left! See you if you’re on the tour route!
2013 Tour (click 
here for more info)

Falls Church, VA, 8/15
Altanta, GA 8/17
Seattle, WA 8/20
Portland, OR 8/22

Denver, CO 8/24

Santa Monica, CA 9/8

  • Cammie

    I bought the book yesterday and I am so excited! I’ve had a question for awhile now. I am really allergic to all nuts except almonds walnuts and pecans. When your recipes call for macadamia or cashews can I substitute almonds? Or almond flour ?

    • Against All Grain

      It really depends on the recipe, but sometimes it works! It may also change the taste a bit.

  • Cammie

    So excited your book will hit Costco before Christmas! I am already planning to give it to about 10 people. Thank you for all your hard work! You deserve so much success!

  • Angela Ferry

    I love your cookbook. My three grand children were very sick and we suspected Celiac disease or worse. After much testing and X-rays , they have a carbohydrate intolerance. Both my daughter and I love your cookbook. The babies are happy and gaining weight and all of us feel amazing. Love the recipes! They are delicious and easy to follow. Thank you so much for creating this masterpiece.
    I wish your boom your would bring you to Tampa.


  • Krystal Chittenden

    Do you know when your book will be selling at Costco? I looked last week and it was not there. Can’t wait for it!

    • Against All Grain

      September 30th!

  • Leigha

    I am so sad I missed you when you were in Atlanta!!

    Just wanted to write you to let you know that your cookbook is the absolute best cookbook that I have ever bought. I have purchased so many and been disappointed or had to make substitutions. With yours I can pick it up and follow it to a “T”. So nice for those days where you don’t feel like cooking.
    Our whole family has stomach problems and I have just introduced my mom to your cookbook. I told her if I were to purchase one book I would purchase this one. THANK YOU doesn’t even begin to describe our gratitude. You are such a breath of fresh air. Your cookbook is the BEST!!

    • Against All Grain

      Thank you!