15
May

Avocado, Spinach, and Chèvre Scramble

Goat, Spinach, Avocado Scramble by Against All Grain

 

I have no idea how this post got lost in the mix, but I snapped these photos while we lived in Hawaii last year and completely forgot to share the recipe! Just looking at the photos brings back so memories and makes me miss all of the dear friends we met while we were there. Plus that is the same spot where I shot the first 1/4 of my cookbook, so I have fond memories of that patio. It doesn’t hurt that it overlooked the ocean! I can’t believe the book is done and is going to print in just a week.

The avocados in Hawaii are so huge and buttery and we included them in almost every meal. Whether mixed into scrambled eggs like this recipe or just diced on salads, they were a staple and were always in abundance at the farmer’s markets. This breakfast (with a side of bacon!) was something we ate at least 4 times a week back then, but I had forgotten about it until now. Luckily we have Haas avocados here in California, so now that I was just reminded of how delicious this is, I will absolutely be adding it back into our breakfast rotation.

Spinach, Goat, Avocado Scramble Goat, Spinach, Avocado Scramble by Against All Grain

 

 

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Avocado, Spinach, and Chèvre Scramble

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 4

PREP TIME: 5 mins

COOK TIME: 10 mins TOTAL TIME: 15 mins

Ingredients:

  • 1 tablespoon grassfed butter or ghee
  • 2 cups baby spinach
  • 6 large eggs, beaten
  • 1 large avocado
  • 3 ounces chèvre (goat cheese)

Instructions:

  1. Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.
  2. Pour in the eggs and scramble until cooked through, about 5 more minutes.
  3. Remove from heat and stir in the avocado and chèvre.
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  • Christy

    This sounds delicious…might be just the ticket to getting my 7yr old, Sofia, to try avocado and spinach! As always, thank you for sharing!

  • http://www.changeofpaceforme.com Kristen

    I eat eggs and spinach cooked in ghee topped with avocado all the time! One of my favorite breakfasts :)

  • http://www.glutenfreehappytummy.com Caralyn @ glutenfreehappytummy

    what a pretty dish! and in beautiful bowls! i love the light blue color! :)

  • http://huntingfortheverybest.wordpress.com/ Dina

    sounds like wonderful scrambled eggs

  • d in dixie

    I just found this blog a few days ago and am so glad to find new inspiration for my (recently adopted) primal diet. I was excited to see this recipe because we have chickens and goats, so I am always on the lookout for recipes using eggs and goat milk products. Plus I am working my way through a large container of baby kale mixed greens and this will be a welcome respite respite from salad, steamed greens, and greens stuffed flounder. Thank you for posting this!