I know this post is coming a little bit late now that we are all in cinnamon and cranberry mode, but I inevitably have leftover pumpkin puree after Thanksgiving so it seems more fitting to share this now! When the craving for something creamy and frozen comes on, it comes on quick. Without warning, and without enough time to freeze the ice cream maker bowl. And the closest grocery store only carries sugar and dairy laden cartons. What to do? Use your blender or food processor for an instant treat!
Well, instant may be a little exaggerated. It can be instant, if you prepare in advance by always keeping a few overly ripe bananas and, in this case, frozen cubes of pumpkin puree.