This recipe was inspired by my favorite Mexican restaurant, Maria Maria. While I used to enjoy the fish tacos and chips and salsa there with my husband, I had to find something on the menu that was grain-free. I order it each and every time we go there, and still haven’t gotten tired of it. I love the way the smooth texture of the mango stands up to the crunch of the fresh spinach and toasted almonds.
Since going out all the time isn’t really budget friendly or easy to do with a toddler, I figured out a way to enjoy it at home! The restaurant serves it with prawns, but if you’d prefer chicken, you can use the same marinade.