French Vanilla Coffee Creamer (Dairy-Free)


This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils?

It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer!



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French Vanilla Coffee Creamer (Dairy-Free)

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 2 cups



1. Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.
2. Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.
3. Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.

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  • Julia DeNatale

    I am so happy about this recipe, I had been searching for one!

  • your brother in law

    Where’d the inspiration for this come from?;)…. I’m going to have to make it this week!

    • Against All Grain

      Haha!! Xo

  • Aimee

    Can I use vanilla extract instead of a bean and how much? I don’t have access to beans.

    • Against All Grain

      There are substitution guidelines online, but I wouldn’t recommend it.

  • cora

    Oh my golly, it’s great to have creamer at home!

  • Kristina G

    This is so great. I live on coffee in the morning and need my creamer but this is the perfect substitute without all that sugar and processed stuff! I just love your website and everyday you add the best new recipes. Thank you, thank you!
    P.S. your fish tacos and tortillas are by far the best!