19
Jan

French Vanilla Coffee Creamer (Dairy-Free)

IMG_6576

This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils?

It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer!

 

 

link
SHARE THIS POST
FacebookTwitterPinterestRedditGoogle+DiggbufferEmail

French Vanilla Coffee Creamer (Dairy-Free)

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 2 cups

Ingredients:

Instructions:

1. Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.
2. Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.
3. Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.

Google+
  • Tracy Mann

    YUM!
    This looks like a tasty substitution! Can you recommend a brand for almond milk without chemical fillers and weird ingredients? Coconut milk is a little easier to find without fillers, although then I have only found it in can form.

  • Yvette

    Is the coconut milk going to make it taste a bit like coconut?

  • Alima Friar

    Chai Creamer also…I encourage everyone to make their own coconut milk as well as almond. It is so easy!