French Vanilla Coffee Creamer (Dairy-Free)


This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils?

It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer!



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French Vanilla Coffee Creamer (Dairy-Free)

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 2 cups



1. Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.
2. Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.
3. Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.

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  • Ruthie

    I just use a refrigerated can of Native Forest organic unsweetened coconut milk (from Thailand), hoping the top has gotten hard, if not, it will just not be as thick. I beat it with an electric wisk. It turns into whipped cream, almost like dairy wihipped cream. Add whatever flavors I like. Wonderful in coffee, hot chocolate. With sweetner and vanilla added before I wisk , it is delicious on fresh fruit, or on whatever you like whipped cream. ..Store airtight in refrigerator. Since I gave up dairy this has been the ONLY thing that has allowed me to enjoy my coffee again!

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  • Judy

    This sounds wonderful but I’m a chocolate lover…..more specifically, Bailey’s Mudslide. I’ve searched the internet for a dairy free, clean recipe substitute with no luck. Do you happen have one? Thank you!

    • Danielle Walker

      I would imagine you could add a little cacao powder to this and have a chocolate creamer!