I feed my son Applegate Organic turkey breast for lunch and used to eat it myself until I started SCD. It’s so close to legal, but they use Carrageenan (From Seaweed) and also feed their poultry a diet of soy, corn and other grains.
My sister and I have been snacking on turkey roll-ups (lunch meat with a piece of cheese and a squirt of organic mustard) since I can remember, and when I went on SCD I was kind of at a loss of what to eat for lunch besides leftovers.
I started roasting a turkey breast and slicing it up at the beginning of the week to satisfy my need for protein and a quick snack when I’m on the run with my son or trying to feed him at the same time. It’s even better than the packaged stuff and doesn’t have that slimy quality that most of the package meats have. Fresh and delicious, and the smell in the kitchen reminds me of Thanksgiving… But don’t get me started on my obsession with the Holidays. That’s a whole different post!