20
Dec

Chai Tea Concentrate

Chai Tea Concentrate - Refined Sugar Free

One of my favorite things to do with my sister when we’re together is get a chai latte and walk around shopping at our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai tea and reminisce about the memories it conjures up. We’ve always called it “Christmas in a cup,” because no matter what time of the year it is, you can open the lid and the smells of the holiday season waft up in the air.

I see chai tea concentrate pop up on Pinterest from time to time and have made my own version to enjoy in the comfort of my home, but this year I wanted to spread the joy and give “Christmas In a Cup” to all of my family and loved ones. You better believe a jar of this will be traveling all the way to Denver seester! Miss you and can’t wait to stroll the streets with a cup in hand next time we’re together.

 

Paleo Chai Tea Latte

Spread the cheer!

Chai Tea Concentrate (Refined Sugar Free) - from Against All Grain

 

Click the photo below for printable gift tags

Chai Tea Gift Tags - against all grain

 

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Chai Tea Concentrate

AUTHOR: Danielle Walker - AgainstAllGrain.com

Ingredients:

  • 10 cups filtered water
  • 18 bags black tea (preferably darjeeling)
  • 4 cinnamon sticks
  • 4 star anise
  • 3 teaspoons whole cloves
  • 2 vanilla beans, split
  • 3 tablespoons chopped fresh ginger
  • 1½ teaspoons whole cardamom pods, smashed with the butt of a knife
  • 1½ teaspoon peppercorns
  • 1½ teaspoon ground nutmeg
  • 1 teaspoon fennel seed
  • zest from 1 orange
  • 1 cup honey
  • ¼ teaspoon lime juice

Instructions:

  1. Bring the water and tea bags to a boil in a large pot. Reduce heat to a simmer and add everything except the lime juice and honey.
  2. Simmer uncovered for 20 minutes. Remove the tea bags and continue simmering with the spices for an additional 20 minutes.
  3. Strain the tea into a large bowl and discard the spices. Stir in the honey and lime juice while the tea is still hot.
  4. Fill sterilized jars leaving a ¼ inch of head-space. Seal the jars and process in a hot water bath for 15 minutes. Remove with tongs and let sit at room temperature for 5 minutes. Lightly press the center of the lid with your finger. If it sealed properly, the lid will not flex up or down (or pop).
  5. This concentrate will last in the fridge for 1 week, so if you want to skip the canning process, just pour it into clean bottles with lids and give them away with instructions to be refrigerated.

To serve

Mix 1 part concentrate with 2 parts milk (I like using half coconut and half almond) and heat or serve over ice.

 

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  • http://www.redeemingthetable.com Kamille@RedeemingtheTable

    Thank you–as I’ve had to stop drinking coffee for a while, this is a perfect warm drink.

  • http://www.changeofpaceforme.com Kristen@Change of Pace

    These look amazing. What a great idea. I really want to make one for myself ;)

  • Andrea

    So glad I found this blog and this post. Chairman is a delight and i like this recipe and gift idea!
    Will keep it in mind. I love all the recpies and my family is thankful for the sweet goodies.
    Happy holidays to you and your readers

  • http://www.mangiodasola.com Memoria

    °Chai° means °tea° so writing °chai tea° is redundant. Nevertheless, this concentrate looks phenomenal and packed with flavor. Thank you for sharing this recipe.

    • Against All Grain

      Yes you’re correct, but most people don’t know that plus not everyone knows that a chai latte is tea not coffee, so for clarity I chose to include both

  • Out of Clever Names

    While this sounds like a lovely recipe and I would probably use it for cases where it can be kept refrigerated, I’m wondering how you decided on the method and duration of processing for canning. I just haven’t seen any tea-based canning recipes from the tried and true sources.