I could eat this breakfast pizza every day. I made it the first time for Christmas breakfast and we devoured the entire thing! The heart healthy almond flour crust has plenty of protein in it for a brilliant start to your morning.
Gruyère is my favorite cheese to use in breakfast dishes. The nutty flavor just pairs so well with eggs. If you don’t eat meat, try doing a spinach and tomatoes, or just plain cheese. There are endless options!