Paleo Honey Biscuits (GF, DF, SCD, Paleo)


These remind me a little of corn bread, especially if you drizzle some honey on top. I originally made them to go with a roasted chicken and root vegetables, but ended up eating all of the leftovers for breakfast all week! I spread them with a little butter and homemade blueberry preserves.

(I made these a little too flat which is why I ended up with 5)

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Paleo Honey Biscuits (GF, DF, SCD, Paleo)

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 4 biscuits



  1. Combine the flours, salt, and baking soda.
  2. In a separate bowl, cream together the coconut oil, eggs, honey, and almond milk.
  3. Add the flour mixture to the wet ingredients and stir until just combined.
  4. Sprinkle 1 teaspoon of coconut flour on a SilPat, or parchment paper. Divide the dough into 4 parts, then rub a little flour on your hands. Roll each part into a ball, then place on the SilPat.
  5. Sprinkle another teaspoon of flour on top of all the balls, then place another piece of parchment on top. Use your hand to flatten each ball of dough to about 1.5 inches thickness.
  6. Bake for 15 minutes at 350 degrees. Serve warm with honey, butter, jam, or just on their own!
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  • Margaret

    These are fantastic! I don’t think I want to be without these from now on – they are that good. Such a tasty, healthy, and satisfying breakfast with a little fruit and veggies. Thank you!

  • JoJo

    should the coconut oil be melted for this?

  • valerie

    do you know the nutritional value for these?

  • Gluten Free A-Z Blog

    I love having biscuit and muffin choices. Pinning this one for tomorrow!

  • Nicole

    I made these tonight and the flavor is excellent but they ran all over and became big flat saucers. I’m wondering if it is my almond flour. Has anyone else had this problem? Thanks!