2013 Book Tour



Books will be available for sale at all of the signing locations and are encouraged to be purchased at the store, however, you may also bring a previously purchased copy if you wish.

Upcoming Events

September 14th 3-4pm | Omnivore Books on Food | San Francisco

September 21st 1pm-3pm | Costco | Concord, CA (Monument Blvd)

October 6th 1pm- 3pm | Costco | Burbank, CA (W Burbank Blvd)

October 9th 7pm | Barnes&Noble | San Diego, CA (Mira Mesa)

October 18th 7pm| Chapters Indigo Manulife Center | Toronto (Bloor St)

October 20th 2-4pm | Barnes&Noble | Livingston NJ

October 21st 6:30pm | Hell’s Kitchen Sur La Table | New York (W 57th)*

October 23rd 7pm | Barnes&Noble | Pittsburgh, PA (W Bridge St).

Past Events (click below to watch videos of the events!)

August 10th 12-3pm | Whole Foods Headquarters | Austin 

August 11th 1-3pm | Barnes&Noble | Houston (West Gray St)

August 12th 7pm | Sweat on State Gym | Chicago

August 13th 12-2pm | Books-A-Million | Chicago (South Clark St)

August 15th 7pm | Barnes&Noble 7 Corners | Falls Church VA

August 17th 11-1pm | Cook’s Warehouse Midtown | Atlanta

September 7th 10am & 1pm | Gourmandise School | Santa Monica, CA (Click here for required Registration)

September 12th 6pm | Tyler Florence Shop | Mill Valley




Find Your City for More Details (click on the photos to enlarge)




  • Karen

    I love the new cookbook, and I have tried may recipes. I looked for a correction page or something, but can’t find one. I am starting to make the Almond Crisps on page 218 of the cookbook but there is no oven temp listed. Am I missing something? I am going to try and make them guessing on the temp but if you could please advise. That would be great.

    • Against All Grain

      Oh my goodness, I’m so sorry! Thank you for letting me know. Preheat at 350 and bake for 10 minutes.

      • Karen

        Thank you, that is what I went with and they are wonderful. Thank you!

  • Irene

    Will you be in Santa Monica Sept. 7th and 8th?

  • I came to your signing in Chicago and got the book, and this morning I made a peach coffee cake without grain or sugar that tastes really good. I must now rethink my entire understanding of the universe.
    Thank you, and best of luck.

  • Mary

    I am going to buy your book tomorrow. Will you be coming to NYC on your book tour?

    • Against All Grain

      I’m hoping to go there in the fall!

  • Millie

    Hi. I am new to paleo and love your site. Will you be coming to NJ?

    • Against All Grain

      Yes! In the Fall!