Contact Us

Thanks for reaching out to us, we love getting your messages and feedback. Because of the high volume of emails that I get, I can’t always reply to each individual one but rest assured I do read them all!

– Danielle Walker

 


Business Related Inquiries

For press inquiries, please contact Lindsay Smith @ Brooks PR

For book-related inquiries, please contact Kari Stuart @ ICM Partners

For sponsorship inquiries, please contact Matt Griffin @ ICM Partners

For talent-related inquiries, please contact Tyler Kroos @ ICM Partners

  • Sarah Hartley

    Anyone have a good recipe that’s gluten-free for Cucumber Tea Sandwiches?

  • pam s

    I made your ‘Peanut’ Butter Chocolate Chip Cookies (Nut-Free!), and they turned a grass-green inside! Do you know why that would happen, and are they safe to eat?

    I’ve made them several times before, and my husband thought they were the best, by the way.

  • http://againstallgrain.com/ Danielle

    A reaction takes place when using sunflower seeds and baking soda. Read more about it and some tips to avoid it on my FAQ http://againstallgrain.com/f-a-q/ and in this article http://bit.ly/1fuN22R.

  • Belinda Hart

    I want to make the apple cake again, but low on coconut oil. Can I use palm shortening in the cake instead?

  • Twister2769

    I am wondering if anyone can tell me which cookbook has the recipes for the Thai food featured on The Doctors a few weeks back. Any idea?