28
Sep

If you follow me on Instagram, you may have seen that I’ve been dipping my toes into the new reels feature. If you haven’t seen or heard of a reel, it is similar to the TikTok app; where you can make short videos for your Instagram feed and put it to fun music!  A few… Read more »

20
Jun

You know I love a good tequila-based cocktail. Margaritas in any form will always be my drink of choice, and this Watermelon Margarita has quickly become a weekend favorite for Ryan and me. Tequila is a distilled beverage made from the blue agave plant, so it is naturally grain and gluten-free. I stay away from… Read more »

3
Jul

I’m super excited to partner with Vital Proteins to bring you another healthy spin on an old favorite recipe – Strawberry Collagen Lemon Margarita!   I’ve been sipping on the Vital Proteins Strawberry Lemon beauty collagen during the day a lot lately. It’s so refreshing and light, and I love knowing I’m getting the gut-healing… Read more »

24
Jul

You know the water they serve at spas or by the pool when you’re on vacation? It’s usually infused with cucumber, mint, lemon or berries, and is so refreshing. Our garden has been blowing up with cucumbers, mint, and cilantro lately so I’ve been making what we call “spa water” daily to use it up… Read more »

7
Apr

Looking for something refreshing to drink with my newest recipe for Plantain Nachos? These paleo margaritas with healthy ingredients will be just perfect! My brother Joel is an awesome cocktail maker and these Worthybar Margs have been served and enjoyed at family celebrations for years. After the awesome response from you all when I posted… Read more »

2
Apr

My brother, Joel, is an awesome cocktail maker with an impressive home bar, and he created this refined sugar–free version of the classic cocktail. My maiden name is Norsworthy, so we call these WorthyBar Margs, and they have been enjoyed at family...
22
Oct

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Oct 16, 2020 at 11:14am PDT E! News Segment Are you baking any Halloween treats this year? Last year, I visited @enews and showed them how grain-free, dairy-free and refined sugar-free Halloween treats can still be fun and delicious! I… Read more »

1
Oct

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 24, 2020 at 1:21pm PDT My potato peeling hack! And some yacht rock kitchen jams! 💃 🥔🥔 🥔 I was surprised to find myself triggered by all of the posts today for national daughter’s day. I didn’t… Read more »

21
Sep

Two months ago I published my recipe for Honey Simple Syrup which I frequently use for cocktails and a quick lemonade for my kids. This recipe for Vanilla Honey Simple Syrup is similar to the original recipe, but incorporates fresh vanilla bean! It is perfect when added to a morning cup of coffee for a… Read more »

10
Sep

thank you for all of your anniversary well wishes! 🤍🤍🤍 I hope you all enjoyed your labor day weekend! We typically have a big BBQ in our backyard with family and friends while the kids run through the sprinklers all day, and then we of course finish the day with roasting some homemade marshmallows for s’mores!… Read more »

19
Aug

A couple of weeks ago I made this simple, refined sugar-free Cherry Limeade recipe on Wake Up With The Walkers. I grew up around Sonic Drive-thrus, and while we don’t have them near us in California, I still occasionally crave that sweet and tart Cherry Limeade with the crushed ice.  As promised, I am sharing… Read more »

13
Aug

We got to have (safe, socially distanced) coffee with my sweet grandparents last week. They have been quarantined in their home since March 17th to stay safe here in CA. I asked if we could stop by in their backyard to visit for a bit and have coffee. Before all of this, Grandma still hosted… Read more »

30
Jul

Did you celebrate National Tequila Day last Friday? 🍹 In case you didn’t know, tequila has its own day, and I am all for celebrating it! Over the years, I have created an assortment of recipes that call for this grain-free and therefore gluten-free alcohol – Here are a few of my all-time favorites: my Cucumber… Read more »

9
Jul

Wake up with the Walkers –  Nutella Remake When I started researching the original spread to create the recipe remake of Nutella for my EatWhatYouLoveBook, I was shocked by the ingredients: sugar is listed first, followed by refined palm oil, and a soy-based emulsifier. You can feel good about how this version is made; go… Read more »

6
Jul

If you can’t tell, I’ve been on a big tequila kick recently. It has to be a mixture of quarantine for the past 4 months and the warm summer air. While I do enjoy a glass of biodynamic wine, I also love putting my creativity to the test and mixing different fruits and fresh herbs… Read more »