Search Results for: everything bagels

5
Apr

My first job was at a bagel shop, and the smell of a good yeast dough still makes my mouth water. There are many paleo re-creations of bagel recipes out there, but most of them leave out the yeast and wind up tasting like dense muffins to me. I hunte...
2
Dec

Thank you so much for purchasing a copy of Eat What You Love! I bet you’re excited to make the Everything Bagels, right?   Click here to find the silicone mold I found that makes the largest, most “realistic” bagels! Happy baking!    

9
Jul

Wake up with the Walkers –  Nutella Remake When I started researching the original spread to create the recipe remake of Nutella for my EatWhatYouLoveBook, I was shocked by the ingredients: sugar is listed first, followed by refined palm oil, and a soy-based emulsifier. You can feel good about how this version is made; go… Read more »

6
Jun

Hi Friends! This week’s digest includes a look into my trip to LA where I got to be on Enews!, what we ate this week, and a new Live where I show you how I make the Everything Bagels from Eat What You Love! Scroll down to read more!   Goodness, you’re pretty Malibu. Are… Read more »

25
Apr

Hi friends! I hope you all had a happy Easter/ Passover weekend! We ended up having a very low key day on Sunday and didn’t cook, but we spent some quality time together outside in the sunshine! This week’s digest includes a look into what we were up to this week, what we ate, our… Read more »

25
Jan

Hi everyone! I hope you all had a great week! This week’s digest includes some of the recipes I shared while hosting the Whole30 recipe page, a look into my Eat What You Love book tour, and my 10 year challenge where I reflect on my health from the past ten years. Scroll down to… Read more »

16
Jan

A few weeks ago, right before Christmas, I flew out to Nashville to celebrate the release of Eat What You Love with some of my dearest friends. From helping me choose the cover photo and title of the book, to taste-testing some of the recipes along the way, to simply encouraging me from afar, a… Read more »

13
Dec

I’ve been waiting on edge to see and share the photos from the release party I had a couple of weeks ago in Los Angeles. Everything was just stunning, and I am so thankful for the friends who gathered around the table to celebrate my new book with me. This world of connecting through social… Read more »

8
Dec

[ssba] Happy Holiday season everyone! I am looking forward to seeing all the fun things you bake throughout this month. Use the #CelebrationsCookbook and you could win my custom knife! I had another extremely busy week of photography for AAG book #4 coming out in August 2018. I am so excited to share these recipes… Read more »

10
Mar

Happy March friends! This week’s digest includes my new episode of Feeding Friendships with Michelle from Nom Nom Paleo, a new coffee creamer recipe, an inclusive recipe from the Eat What You Love book tour, and a look into our week!     Episode 6 of Feeding Friendships is with my friend Michelle of @nomnompaleo… Read more »

16
Jan

Hello everyone!  I hope you all had a happy New Year! This week’s digest is a big recap of what we were up to preparing for all the Christmas treats, my favorite gift that I gave my kids, and how we rang in the new year! Scroll down to find out more!   Just a sampling… Read more »

3
Apr

I’m asked so frequently about what it looks like to live a grain-free life day to day, what new products I find or recommend, and what I eat on a daily basis. So I’m going to start sharing a new blog post recapping my week for you guys! I’ll try to catalog my meals, snacks, grocery… Read more »