1
Oct

Can you believe it’s October?! Fall has finally arrived here in CA after a 100 degree heat wave week, which means lots of comfort foods like this Red Curry Butternut Squash Soup! I absolutely love the change of seasons but I’d be lying if I told you I didn’t have favorites. Fall and winter are… Read more »

28
Dec

This recipe for Curry Chicken Salad can be found in my first book Against All Grain, but I am sharing it with you here too! My great-grandmother used to make a version of this salad for family outings to the country fair. According to my Grandma, she would wrap it up in pretty bowls. She… Read more »

19
Oct

What started as a quick and healthy lunch for me on days where I was too busy being a new mom to cook much for myself, this curry has now become one of Asher’s favorite dishes! I always tended to give him food on the bland side, until one day he as...
18
Dec

Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors.

29
Oct

Making homemade curry paste is very simple and yields a much more authentic and pungent result than store-bought versions. This yellow curry can be used with more than just prawns as it also tastes incredible with chicken or a vegetable medley....
17
Jan

My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using...
29
Jul

Salmon is first coated in a sweet-and-spicy paste then quickly pan-seared to create a crusty glaze. It is then poached in a savory Thai red curry sauce to ensure even cooking and an impeccably moist and flaky entrée. *for Whole30, omit coconut su...
28
Jul

This easy vegetable curry (toddler approved) only takes 15 minutes to prepare and is packed full of anti-inflammatory spices! It’s also night-shade free and the first thing I’ll be making when we start our 30-day cleanse! When my son first started eating solid food, he would eat everything we put him in front of him…. Read more »

14
May

Here’s the second dish – Thai Yellow Curry with Prawns – in the Thai Takeout Night series! So far we’ve seen a traditional Thai Coconut Soup called Tom Kha Gai and still to come are Pad See Ew and Thai Iced Tea!  Yellow curry is my absolute favorite of the curries. It’s slightly sweet and… Read more »

23
Apr

This flavorful curry caters to those who cannot tolerate nightshade vegetables. If that doesn’t describe you, feel free to add some cayenne pepper. Serve it over Basic Cauli-Rice or Coconut, Cilantro, & Lime Cauli-Rice (page 218). *For Whole...
17
Dec

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) Big Announcement!! You’ve seen me hinting at something new and very exciting that I have been wanting to do for a really long time – and it’s finally coming to computers near you in 2021!! Here’s another quick… Read more »

1
Oct

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 24, 2020 at 1:21pm PDT My potato peeling hack! And some yacht rock kitchen jams! 💃 🥔🥔 🥔 I was surprised to find myself triggered by all of the posts today for national daughter’s day. I didn’t… Read more »

17
Sep

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 10, 2020 at 10:06am PDT Grain-free Pumpkin Spice Muffins Our kids absolutely love this recipe for Pumpkin Chocolate Chip Muffins and it’s one of my favorites too! There is simply nothing better than fluffy gluten-free Pumpkin Muffins… Read more »

14
May

Hi friends, this digest shows a recap of this week’s Wake Up With the Walkers, some Memorial Day inspiration, a look at what loss and healing can feel like, and some sweet family moments. Wake up with the Walkers – 3 Ingredient Margaritas Well, the kids joined me on last week’s Wednesday live show (even… Read more »