This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. I love to drop a dollop in my Slow Cooker Mexican Chicken Soup or Plantain Chip Nachos, or drizzle it over my Chicken… Read more »
Back in July, I made this Dairy-Free Strawberry Ice Cream on Wake Up With the Walkers per Kezia’s request. She wanted a pretty pink ice cream, which I gladly accepted the challenge for since I didn’t have a recipe for Strawberry Ice Cream yet. We have been on a massive homemade ice cream kick since… Read more »
The classic ice-cream sandwich has a way of bringing me back to my favorite summer childhood memories. My siblings and I would play outside most days – running through sprinklers and enjoying endless games of roller hockey by day, and flashlight tag at night with our neighborhood friends. The highlight of the day would be… Read more »
My time in New York inspired this Roasted Pineapple and Sweet Potatoes recipe. It’s a city that holds a special plate in my heart. I have watched from afar through the COVID crisis as the city hurt. But I’ve also watched with admiration while they have so powerfully bonded together. My book publisher’s office is… Read more »
I was standing in my kitchen a few weeks back sipping on a decaf coffee with a splash of my Vanilla Cashew Creamer. Besides morning cuddles with my kids, that one cup of coffee is the highlight of my morning. I sip on it as slow as I can to ensure that every taste is… Read more »
There are few things I love more than sitting around the table with a warm cup of coffee and splash of a dairy-free vanilla coffee creamer as my kids eat breakfast in the morning. It’s my favorite way to start the day. A few weeks ago, I shared some Instagram stories of me making a… Read more »
This Dairy Free Creamed Spinach recipe is from page 279 in my new cookbook Celebrations, but I’m sharing it for free with you here today! Ps – if you like this one, you MUST try the dairy-free Spinach Artichoke Dip from the New Years chapter of the book when you get your copy! Creamed… Read more »
I wanted to title this Mexican Hot Chocolate Ice Cream, but that seems like an oxymoron. It tastes like a warm cup of Mexican Hot Cocoa, in a deliciously refreshing ice cream form. The subtle spice of cinnamon, chile, and cayenne peek through the full and deep chocolate flavor. The marshmallows are swirled in, as opposed to… Read more »
This cashew milk recipe is a wonderfully creamy dairy alternative and is extremely easy to prepare. Unlike other nut-milks, the entire cashew breaks down in the blender so no straining or wasting pulp is required! It is a great heavy cream alternative since it is thicker than almond milk, and works well as a substitute… Read more »
In an effort to limit my dairy intake, (my ND actually wants me to stay away from it completely but I can’t completely give up cheese!), I’ve been playing around with things like cashew cream. I saw this amazing recipe from Bon Apetit for a creamy fettuccine pasta with fresh vegetables and wanted to see… Read more »
This Dairy-Free Cream of Mushroom Soup was born out of the necessity to make comfort foods that I grew up eating. Dishes like Green Bean Casserole for Thanksgiving or my mom’s Shepherd’s Pie were just a few of my favorites. Those dishes use canned condensed mushroom soup which is filled with MSG, cornstarch, soy and… Read more »
Sweet summer berries are one of my favorite things to enjoy during this time of year. I do miss my usual habit of going to the farmer’s market to stroll through the aisle of fresh produce and friendly faces, but hopefully, that will be able to happen again soon.🍓 Since summer is officially here, I’m… Read more »
Hi friends, I hope you are staying safe, calm and healthy. This digest will show you a brand new recipe that I am so excited to be sharing with you, a look at my date night with Ryan, and a new product that I’m loving! What is your favorite ice cream flavor?? ? Tough call,… Read more »
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