21
Jul

  Did you know you can use up your leftover almond pulp to make Almond Pulp Double Chocolate cookies? I decided to work my way back into the kitchen slowly, and after the popsicles Asher and I made, I decided to make a fresh batch of almond milk. I always save the pulp in hopes of making… Read more »

25
Jan

*If you want to make these with Blanched Almond Flour please see this recipe; otherwise use your leftover almond pulp to make these Rosemary Raisin Almond Pulp Crackers. I was shopping at Trader Joe’s the other day and they were sampling some crackers that looked delicious. I resisted the urge to try them since they… Read more »

18
Sep

This post is sponsored by our friends at Almond Cow All opinions are my own I’m in love! I’m in love, and I don’t care who knows it! Danielle here, with yet another Christmas movie reference. Sorry. But really. I’m in love with a new machine in my life. The Almond Cow. Use code DANIELLEWALKER… Read more »

19
Jul

I use almond milk frequently in my recipes, especially when I am looking for something on the lighter side compared to coconut milk. I’ll be honest, I used to fall into the mindset that making homemade almond milk was time consuming and defaulted to buying it at the store far too often. Until I actually… Read more »

20
Apr

As you probably saw on Facebook yesterday, I made these almond pulp crackers with almond flour instead to make savory and sweet crackers. I used Honeyville Almond Flour which I love for it’s fine grain and smooth texture from the blanched and skinless almonds. Sadly though, the recipe didn’t convert well and when they came… Read more »

17
Jan

This cashew milk recipe is a wonderfully creamy dairy alternative and is extremely easy to prepare. Unlike other nut-milks, the entire cashew breaks down in the blender so no straining or wasting pulp is required! It is a great heavy cream alternative since it is thicker than almond milk, and works well as a substitute… Read more »