19
Jul

I use almond milk frequently in my recipes, especially when I am looking for something on the lighter side compared to coconut milk. I’ll be honest, I used to fall into the mindset that making homemade almond milk was time consuming and defaulted to buying it at the store far too often. Until I actually… Read more »

15
Dec

Everyone knows you can milk a cow, a goat, a sheep, and even a coconut. Luckily for all of us dairy free folks, you can also milk nuts. Well you can’t physically “milk” them, but you can extract the liquid from the nuts. Almond milk is a fantastic alternative to cow’s milk. It’s low in… Read more »

18
Sep

This post is sponsored by our friends at Almond Cow All opinions are my own I’m in love! I’m in love, and I don’t care who knows it! Danielle here, with yet another Christmas movie reference. Sorry. But really. I’m in love with a new machine in my life. The Almond Cow. Use code DANIELLEWALKER… Read more »

6
Aug

Alright everyone! You have been asking for a post on feeding babies for years (seriously, years – since Asher was a baby!) and I’m finally giving it to you! We’re going to start at the very beginning here from 0-6 months with the first thing a baby ever eats – MILK! I’m breaking this one… Read more »

8
Aug

A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!...
17
Jan

This cashew milk recipe is a wonderfully creamy dairy alternative and is extremely easy to prepare. Unlike other nut-milks, the entire cashew breaks down in the blender so no straining or wasting pulp is required! It is a great heavy cream alternative since it is thicker than almond milk, and works well as a substitute… Read more »

21
Jul

  Did you know you can use up your leftover almond pulp to make Almond Pulp Double Chocolate cookies? I decided to work my way back into the kitchen slowly, and after the popsicles Asher and I made, I decided to make a fresh batch of almond milk. I always save the pulp in hopes of making… Read more »

20
Apr

As you probably saw on Facebook yesterday, I made these almond pulp crackers with almond flour instead to make savory and sweet crackers. I used Honeyville Almond Flour which I love for it’s fine grain and smooth texture from the blanched and skinless almonds. Sadly though, the recipe didn’t convert well and when they came… Read more »

25
Jan

*If you want to make these with Blanched Almond Flour please see this recipe; otherwise use your leftover almond pulp to make these Rosemary Raisin Almond Pulp Crackers. I was shopping at Trader Joe’s the other day and they were sampling some crackers that looked delicious. I resisted the urge to try them since they… Read more »

20
Sep

The first day of Autumn is quickly approaching and it’s still 95 degrees where we live! I decided I’m going to go ahead and ignore the weather and pretend that it is Fall here by making this delicious Gluten Free Vanilla Almond Granola! Although I don’t think I’ll last long outside in a trench and… Read more »

24
Sep

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 17, 2020 at 12:42pm PDT I’ve had this machine in my possession for nearly a month and after my first few batches, fell utterly in love. No fillers, no binders, no gums, no plastic. Click here… Read more »

17
Sep

  View this post on Instagram   A post shared by Danielle | Against all Grain (@daniellewalker) on Sep 10, 2020 at 10:06am PDT Grain-free Pumpkin Spice Muffins Our kids absolutely love this recipe for Pumpkin Chocolate Chip Muffins and it’s one of my favorites too! There is simply nothing better than fluffy gluten-free Pumpkin Muffins… Read more »

25
Jun

Sweet summer berries are one of my favorite things to enjoy during this time of year. I do miss my usual habit of going to the farmer’s market to stroll through the aisle of fresh produce and friendly faces, but hopefully, that will be able to happen again soon.🍓 Since summer is officially here, I’m… Read more »

5
Jun

You’ve been waiting all quarantine for this gluten-free Crunchy Graham Crackers recipe, so I pushed it up in the list of other recipes I had in the queue to get it to you earlier. Hopefully you can make them with your family, and enjoy something that is comforting and familiar this weekend.  What a strange,… Read more »

10
Oct

Hello Friends! ? It’s my second week home after tour and I’ve been busy trying to catch up on everything and continue work on new things for you guys! I went to E! News again last week for a super fun segment on all of my Healthier Halloween treats, and we did a fun cookie… Read more »