Soup

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5 Responses to “Soup”

Unfortunately due to the volume, Danielle is not able to answer every question,
comment, substitution inquiry, or provide nutritional information
  1. Pat Pettinato

    I have attempted your famous bread twice. It does not rise very much and usually the top sinks when cooling. It is at the most 2″ high. I follow the recipe to a T, but not having good results. Can you give me any suggestions? Also, the picture shows the bread to be more white than my bread. I am using commercial cashew bullet.
    Thanks for any help you can give me.

    Reply
  2. Jennifer

    Absolutely LOVE your cookbook! My favorite soup of all time growing up was Clam Chowder but of course now as an adult, I cannot have Gluten or Dairy. I Would like to know if the clam chowder is freezeable?

    Reply
    • Against All Grain

      I don’t know, I’ve never tried it. You can try it but the cashew butter might separate.

      Reply
  3. Vel Helton

    I love your mushroom soup, and want to use it for a green bean casserole. Any suggestions?
    Vel helton

    Reply
    • Vel Helton

      A PS to my recent comments, asking about mushroom soup, and how best to use it in green bean casserole.
      Wanted to have followup comments vie e-mail. Have made this soup several times, it is very very good.

      Reply

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