• Pat Pettinato

    I have attempted your famous bread twice. It does not rise very much and usually the top sinks when cooling. It is at the most 2″ high. I follow the recipe to a T, but not having good results. Can you give me any suggestions? Also, the picture shows the bread to be more white than my bread. I am using commercial cashew bullet.
    Thanks for any help you can give me.

  • Jennifer

    Absolutely LOVE your cookbook! My favorite soup of all time growing up was Clam Chowder but of course now as an adult, I cannot have Gluten or Dairy. I Would like to know if the clam chowder is freezeable?

    • Against All Grain

      I don’t know, I’ve never tried it. You can try it but the cashew butter might separate.

  • Vel Helton

    I love your mushroom soup, and want to use it for a green bean casserole. Any suggestions?
    Vel helton

    • Vel Helton

      A PS to my recent comments, asking about mushroom soup, and how best to use it in green bean casserole.
      Wanted to have followup comments vie e-mail. Have made this soup several times, it is very very good.