The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese.
Just squeeze the handles to extract the fresh, tangy juice, leaving behind pulp, seeds and bitter components in the pith.
This version of the American-made tool quickly zests citrus fruits and grates even the hardest Parmigiano-Reggiano cheese.
Crafted of sustainably harvested walnut, cherry or North American hard rock maple.
This is Italian food at its finest: simple, traditional recipes with no shortcuts.