[catlist id=10 numberposts=100 orderby=name]9 Responses to “Dessert Recipes”
Unfortunately due to the volume, Danielle is not able to answer every question,
comment, substitution inquiry, or provide nutritional information
comment, substitution inquiry, or provide nutritional information
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dolores toole
I would love to have the recipe for coconut lime cake. thanks, Dolores
Against All Grain
I don’t have a coconut lime cake recipe, sorry!
Elaine
I purchased your cookbook and I have made three of your desserts and most recently , the Peach Streusel Coffee Cake, and I have fooled my husband all 3 times.. I took your suggestion and purchased the blanched almond flour from the recommended website and the result in the peach streusel is just absolutely beautiful in texture, taste and appealing to the eye. Thank you so much Danielle!!
Andrea
I have enjoyed your new cookbook. My husband has a tree nut allergy and I am choosing wheat free. What kind of flour is best to use instead of almond flour or nut flours. Is quinoa flour a good subsitute? Thank you. Today I am making your pasta sauce on pg. 172 along with your zucchini noodles you demonstrated in your video. Thank you for making food choices fun!
Against All Grain
Please check out my FAQ page for recommendations! https://againstallgrain.com/f-a-q/
Christina
I want to turn your strawberry shortcake cupcakes into an actual cake for my daughter. What would you recommend for cooking time and oven temp?
Mary
Hello beautiful Danielle, I was diagnosed with Autoimmune disease called Ankylosing spondylitis 2007, it mainly attacked my spine and I am in constant pain. I am taking biological injection right now and is helping a bit. I bought your book because I find it very interesting and and wants to start a healthier lifestyle. The problem is that I dont know how and when to start! Can you give me a piece of advise how to gather my guts and start?? I love to cook but seems like cooking doesnt like me…..hoping your book which is so inspiring will give me the motivation to start!
Laurie Strand
Your book is amazing. My family went Gluten free in August. I made your Chicken Pot Pie last night and made your banana bread today! AMAZING!!!! Thank you for all you do!!! My family LOVES it all!
Elaine
I made your world famous sandwich bread and it turned out perfect- I even made my own cashew butter! The texture is perfect and I’m very pleased. I’ve been eating Genesis or Ezekiel sprouted bread for the past 5 years and over the past few months I’ve been struggling with my stomach and digestion so thought I would give this a try. Thankful very much for all yiur delicious recipes ,