My Cookbooks

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Click the link below to purchase or find a store near you to buy Against All Grain

Barnes&Noble | Indiebound | GoodReads | Amazon | Costco

ALL INTERNATIONAL: Book Depository (Free shipping worldwide!)

Canada – Amazon.Ca | Indigo Chapters

UK – Amazon.UK | Australia - Kindle Amazon & GAPs Australia

 MEALS MADE SIMPLE Cover Slider2

Click the link below to purchase or find a store near you to buy Meals Made Simple

Barnes&Noble | Indiebound | GoodReads | Amazon | Costco | BJs

ALL INTERNATIONAL: Book Depository (Free shipping worldwide!)

Canada - Amazon.Ca | Indigo Chapters

UK - Amazon.UK

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PDF | Amazon | iTunes

AgainstAllGrain

  • https://www.facebook.com/1math2teacher3 Robin

    I absolutely love your cookbook! I just have one question. I made the banana bread and it did not set fully in the middle. I used regular coconut milk instead of canned. Could that be the culprit? I kept it in the fridge for a few days and used it to make a bread pudding from PaleOMG’s website and it was delish! Thanks for all the amazing recipes!

    • Against All Grain

      I just posted a video to my uTube channel which talks about problems with my Banana Bread recipe. http://youtu.be/rVmCqlrK3bA

  • Desiree Nett

    Hi Danielle, I just got your cookbook for my birthday (squeal!). The first thing I made were the sweet potato chips! I have never made chips before so you will have to bear with me. I used a mandolin and cut them super thin, dabbed them with paper towels after the ice bath, used coconut oil, put them in a single layer for 10 min on each side. Some of them are crispy but most are not. I just put them back into the oven and in 2 min they were burning! I’m smelling the yucky burnt sweet potato chips as I type this. What am I doing wrong?

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