18
May

Dairy-Free Fudge Pops

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  It’s been heating up here in California (93 today!) and Asher has been asking for popsicles for quite some time now. He’s like his momma and loves his chocolate, so we decided to go for this Dairy-Free Fudge Pops recipe. Usually, we opt for my standard Dark Chocolate Fudge Pop recipe which contains eggs…. Read more »

13
May

Danielle’s Digest: Week of 5/8/16

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We had a great, low-key Mother’s Day and, as always, ate a lot of great food this week! I also traveled to New York and had a chance to get an inside peek at the Food Network Studios (click HERE to let me know if you would enjoy seeing a gluten-free and healthy foods show on TV!) and attend the… Read more »

4
May

Danielle’s Digest: Week of 5/1/16

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Hello friends! This past weekend I got to be a part of Mom2Summit which is always so inspiring and I even got to work on a few more recipes in the kitchen which felt so good! You can see more of what we’ve been up to and the meals we’ve been enjoying down below! My… Read more »

3
May

Crab Cakes with Rémoulade Sauce

Paleo Crab Cakes from Danielle Walker's Against all Grain

Did you hear the news about my brand new cookbook!? Now that it is off to print, I’m having fun getting back into the test kitchen and making some new recipes for the blog. My husband, Ryan, introduced me to crab cakes when we were dating in high school so I’ve been long wanting to… Read more »

29
Apr

Danielle’s Digest: Week of 4/24/16

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This week on the Digest I’m sharing some photos of family life, our newest pet, some really exciting news, and even a few Digest exclusive pictures! Here’s the news! I’m so excited about my third cookbook, Celebrations! I’ll be sharing some photos and more information about the book as we get closer to the release… Read more »

28
Apr

My 3rd Cookbook! Against all Grain: Celebrations

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I have been teasing you with cryptic information for months, but today, and I can finally share the exciting news with you! My third cookbook, Danielle Walker’s Against all Grain: Celebrations will be released on September 27th! This is my first book with Ten Speed Press and I am so thrilled to have worked with… Read more »

25
Apr

No-Bake Sunbutter Crunch Bars

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  I have REALLY exciting news to announce on Thursday!! Make sure you’re on my mailing list to hear the news first! Sign up here.   I used to love no-bake peanut butter chocolate bars growing up. I’m a sucker for anything peanut butter and chocolate. Unfortunately peanuts are a legume and not allowed on a… Read more »

22
Apr

Danielle’s Digest: Week of 4/17/16

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In this weeks Digest you’ll see all of my photos from our weekend at Bacara Resort in Santa Barbara where I taught a class for the Julia Child Foundation, some photos from my time in New York, and even what to look out for in your sushi! It’s been a really busy but super fun… Read more »

14
Apr

Danielle’s Digest: Week of 4/10/16

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This week I’m giving you a sneak peek of some recipes I’ve been working on to share on the blog, a new makeup line I’m trying out, one of my go-to breakfasts and a classic recipe that is in our weekly meal rotation. This past week we had a crab feed for my momma’s birthday…. Read more »

12
Apr

A Space for Baby E

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Easton just turned 7 months, and we finally completed his room. As a first time parent with Asher, everything was done weeks before his arrival, and then we barely used it for the first few months as he ended up sleeping in our room. With a busy 5 year old, a business, and a fixer-upper house,… Read more »

8
Apr

Southwestern Pulled Chicken with Cilantro Lime Slaw

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After picking up my beautiful friend Andie Mitchell’s new cookbook, Eating in the Middle, I couldn’t wait to flip through the pages and find some recipes that I could paleo-fy and enjoy. I curled up on the couch and scanned through the pages and ended up spending almost an hour looking at the book and dog-earing… Read more »

7
Apr

Danielle’s Digest: Week of 4/3/16

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Happy almost weekend, everyone! This past week I’ve been finishing up the last round of editing for book #3 and we’ve been spending a lot of time together as a family since Asher is on Spring break. Below you’ll see some recipes I’ve tried out this week and even a sneak peek of a recipe… Read more »

25
Mar

Danielle’s Digest: Week of 3/20/16

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This week on the Digest, you’ll see how we welcomed Spring, food inspiration, and some information on an event that I’ll be participating in pretty soon! This little guy just loves watching brother play soccer! A quick and easy lunch. Chicken, Enchilada Sauce, bacon, and my Dairy-Free Ranch Dressing all in a sweet potato. Who’s… Read more »

18
Mar

Danielle’s Digest: Week of 3/13/16

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We had fun celebrating St. Patricks Day with our tradition of green eggs and ham, and my green Sunbutter cookies. If there are certain things you love seeing in my Danielle’s Digests, make sure to leave a comment and let me know! Tradition 💚🍀 I blended Vital Farms eggs with a handful of spinach and scrambled… Read more »

17
Mar

Carrot Cake Pudding

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While making baby E some carrot puree the other day, I started dreaming of the nut-free Carrot Cake Cupcakes from my Meals Made Simple book. I didn’t have time to bake, and also wanted something a little less sweet, so I used some of his puree and came up with this creamy dairy-free Carrot Cake Pudding… Read more »