23
Jan

Game-day Sweet & Sour Meatballs

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I suspect a lot of you are still completing January challenges where you’re off sugar and may ask if this can be done without the honey. I tried it without and it just wasn’t “sweet and sour” but more of a tangy marinara sauce. So you can leave it out but the flavors will be… Read more »

20
Jan

Guest Post: Shrimp Puttanesca with Sweet Potato Noodles

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Please welcome Ali back to Against all Grain with another spiral slicer recipe! You all ask what other vegetables you can use to make noodles other than zucchini and this one is made with sweet potatoes. I love using it with celeriac and butternut squash as well! If you don’t have a spirilizer, get one HERE now!!! Otherwise,… Read more »

16
Jan

Smoky Sweet Potato Hash

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I have never been overly fond of the sweetness that comes with a sweet potato and typically try to make them more savory in a dish with spices and salt. This recipe came after I was left with extra ingredients from the sweet potato dish in my Thanksgiving Ebook. I found myself wanting to eat… Read more »

6
Jan

Guest Post: Stir Fry Peppercorn Beef

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  Quick and easy meals with leftovers that tastes great until the next day are always part of my repertoire so I am always looking for ways to have dinner ready on the table in less than an hour. After a long day at work, I am not too thrilled to slave over the stove… Read more »

14
Dec

Cranberry Chocolate Gingerbread Cake

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  Have you seen my new online cooking classes yet? Make sure to watch the trailer to see what they’re all about! Cranberry. Gingerbread. Dark Chocolate. That’s a lot of different holiday flavors in one cake, but I assure you they come together to create the quintessential Christmas taste. You may notice in the ingredient… Read more »

26
Nov

Pumpkin Pancakes with Bacon and Pecans

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After working hard to create 22 recipes for a comprehensive Thanksgiving feast  for my new ebook Thankful and enjoying the early Thanksgiving feast a few weeks ago, I have been fighting the natural urge to transition into Christmas-mode! I think my brain is wired to transition from Autumn to Winter after the big meal is done,… Read more »

13
Nov

My Favorite Thanksgiving Products

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With the holidays fast approaching and my Thanksgiving ebook of over 20 gluten-free holiday recipes available now, I wanted to provide you with a resource guide of all of my favorite products. They may not all be available in your area, but you can take a look at the ingredients on the products and substitute with… Read more »

18
Oct

Guest Post: Pecan French Toast

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Hi everyone! I am excited to be guest posting on Against All Grain today and sharing this Paleo gluten-free french toast. I have been following Danielle’s blog for quite some time now and was thrilled when she released her first cookbook. All the recipes that I have tried both from her blog and book are… Read more »

12
Oct

Grain-Free Oatmeal Raisin Cookies

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  With the weather finally shifting to Fall here, I wanted to share with you one of my favorite gluten-free oatmeal raisin cookie recipe from my new book, Against all Grain. These grain-free cookies taste and feel like a traditional oatmeal raisin cookie (you could do chocolate as well!) but without the use of oats…. Read more »

1
Oct

Pumpkin Bread | nut-free & dairy-free

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Hold on to your hats – this gluten-free pumpkin bread tastes and feels like the real thing and it’s free of gluten, grains, nuts, dairy, and coconut. That’s a whole lot of free! The only allergen it’s not free of is eggs. Sorry, I’m a chef not a wizard! When I first switched to grain-free… Read more »

16
Sep

Caramel Apple Spice Waffles

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Apple season is underway and the weather is slowly evolving here. There’s no better way to wake up on a crisp morning than with the scents of the season filling your home. These spiced waffles with caramel apple syrup are the perfect Fall breakfast, when all you want to do is stay in your pajamas… Read more »

28
Aug

Dining Out on the Paleo Diet & Barbecue Burgers Recipe

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How do you stick to grain-free when you’re traveling and dining out on the Paleo diet? That was one of the most frequent questions I got while on the road, and after traveling for 2 weeks straight, I guess I am now qualified to answer! I try to prepare a few snacks ahead of time… Read more »

21
Aug

Book Tour Update, Paleo and Autism

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  Cannon : “Mommy why are you crying at your new cookbook?” Cannon’s mom : “Because there’s just so many things in here that you can eat.”   After starting my blog and subsequently writing my book, I started hearing more and more of the benefits of a grain and dairy free diet for children… Read more »

15
Aug

Book Tour Update and my New Tastemade Feed

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  Hello everyone! I feel like I know you all so much better now that I’m out on tour and getting to put so many familiar names with faces! How has the first 2 weeks been cooking from my book?! If you are enjoying it, I would really appreciate a quick review on Amazon and Barnes&Noble if you can spare a… Read more »