Paleo Pad See Ew

Posted by & filed under Dairy Free, Gluten Free, Main Dish, Paleo, whole30.


Here’s the final dish to complete the series of Thai Takeout Foods!! Check out the recipes for Tom Kha Gai Soup, Yellow Curry with Prawns, and Dairy-Free Thai Iced Tea to put together the perfect Paleo Thai Night! This is my husband’s favorite dish to order when we’re out for Thai food. Pad See Ew… Read more »


Posted by & filed under Uncategorized.


This Giveaway is now closed! We interrupt the scheduled Thai Takeout broadcast for this special Giveaway from U.S. Wellness Meats! U.S. Wellness Meats has become very popular amongst the Paleo, SCD, and GAPs community because they “Do what’s good for our animals, good for our planet and good for you.” Their grass-fed beef is recognized… Read more »

Thai Iced Tea

Posted by & filed under Beverages, Dairy Free, Paleo, SCD Recipes.


You can’t eat Thai food without something refreshing to wash it down! Here’s the third component of our grain/dairy free Thai Takeout Night! Check out the Tom Kha Gai Soup and Yellow Curry with Prawns, and the final dish will be Pad See Ew. My husband loves this Thai restaurant favorite. It’s a sweet, full-bodied… Read more »

This Mom Loves Chocolate

Posted by & filed under Dairy Free, Dessert, Holiday, Paleo.


It may not be the case for everyone, but this mom loves chocolate. I’m making a variety of these raw chocolate truffles for all of the special moms in my life this year for Mother’s Day. Of course, I’ll be storing some in the freezer for my own Mother’s Day treat as well!  My little… Read more »

Mandarin Chocolate Truffles

Posted by & filed under Dairy Free, Dessert, Paleo, Vegan.


Oh man. You guys are in trouble with this one. These Paleo truffles are so addicting. I think I’ve gained 5 pounds just from my trial batches! The outer chocolate shell provides a slight crunch when you bite in, and the chocolate inside melts as soon as it hits your tongue. These little bites of… Read more »

Savory and Sweet Crackers (with Almond Flour)

Posted by & filed under Almond Flour, Dairy Free, Gluten Free, Paleo, SCD Recipes, Vegan.


As you probably saw on Facebook yesterday, I made these almond pulp crackers with almond flour instead. I used Honeyville Almond Flour which I love for it’s fine grain and smooth texture from the blanched and skinless almonds. Sadly though, the recipe didn’t convert well and when they came out of the dehydrator they crumbled… Read more »