10
Feb

Oh my. This is one of the best gluten-free and grain-free pizza crusts I’ve ever had! My recipe for Brazilian Cheese Bread, otherwise known as pão de queijo, has been a beloved recipe on the blog since 2018. I remember when I first tested this recipe, I thought about what a delicious pizza crust the dough would… Read more »

8
Nov

This Pepperoni Pizza Pasta recipe comes from my Meals Made Simple cookbook. I wrote it when I was pregnant with our daughter Aila and was craving pizza constantly, and it remains a special recipe in our household. I love a good pizza, but sometimes making the crust from scratch is too time-consuming. This simple Pepperoni Pizza Pasta combines… Read more »

19
May

My family loves to pile this crust high with fresh toppings on Friday nights. I often make individual-size crusts so we can each personalize our own!...
16
Dec

Thai Chicken Pizza was always one of my favorite flavors when we used to order in. I think I first had it at California Pizza Kitchen, then was able to get it from a local delivery place here that makes a gluten-free crust, and now I am making it home using my grain-free crust! The… Read more »

19
Aug

I had some leftover Applegate pepperoni the other day and was looking for something a bit different to do for breakfast so I came up with this Pizza Frittata recipe! I grow so tired of the standard eggs and bacon. I love a good baked egg dish, especially my Shirred Eggs with Ham, or really… Read more »

14
Aug

When I was growing up, one of my favorite after-school snacks was a Hot Pocket, the microwavable frozen-dough sandwiches. My favorite flavors were ham and Cheddar, and pizza. These are really like miniature calzones, the stuffed pizzas popular in Ita...
14
Feb

I wanted to make a pizza crust that nut- and egg-free kiddos could enjoy, so I created this version, which uses tahini, or sesame seed butter, in the dough where I would typically use almond butter, and chia and flaxseeds in place of the eggs. We alw...
23
Oct

This Fig and Prosciutto Flatbread Pizza recipe was a lark as I have not had cause to cook with them!  The plump mysteriously dark figs that line the market produce aisles have always lured my eye, but I rarely buy them. Recently though, I spontaneously picked up a carton of black mission figs with no… Read more »

7
Aug

If you’re grain or gluten-free, you will no longer miss pizza once you make this gluten free meat lovers pizza and its crust. I choose to use three different flours for this crust to give it the complexity that regular crusts have, and to avoid the sweet flavor that most almond or coconut crusts have…. Read more »

14
Jul

When my husband and I are enjoying Indian cuisine, fresh naan is like a buttery vehicle created for the sole purpose of carrying the spicy curries from the plate to our mouths. It does an exceptional job at ensuring that no sauce is left behind, and tastes amazing while doing so. I have yet to… Read more »

2
Jul

Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on… Read more »

13
Mar

I love anything with pesto on it. Add some gruyere and I’m smitten.  This is another version of my Cauliflower Crust Pizza, but this one is vegetarian. It’s piled high with caramelized onions, sautéed spinach, butternut squash and gruyere cheese. I used a pesto sauce as the base instead of a tomato sauce since it… Read more »

7
Mar

NOW, for the recipe that you all voted for on Facebook last week – Meat Lovers Pizza with Cauliflower Crust! I kept seeing the infamous cauliflower crust pizza popping up on Pinterest and was very intrigued but slightly skeptical. I couldn’t imagine how a pizza made of cauliflower could be sturdy enough to hold all… Read more »

31
Jan

I could eat this breakfast pizza every day. I made it the first time for Christmas breakfast and we devoured the entire thing! The heart healthy almond flour crust has plenty of protein in it for a brilliant start to your morning. Gruyère is my favorite cheese to use in breakfast dishes. The nutty flavor… Read more »

23
Apr

This nut-free flatbread-style pizza is a great way to use up leftover steak or other barbecued meat from the night before. The balsamic reduction is sweet and robust and stands in for a traditional tomato sauce....