It’s been a busy Christmas baking week in the Against all Grain world! This week on Danielle’s Digest you will see me baking my Sunbutter Buckeyes, Chocolate Pudding Pie, Christmas Fudge and Easton’s reaction to seeing his daddy come home from work!
Somebody gets very excited when Dada gets home from work. Click here to see Easton’s reaction!
I’ve been loving this salad lately from True Foods. It’s their Ahi salad but I sub grass-fed steak and it’s so delicious!
Click here to see Easton’s great way of eating black olives!
I’m loving seeing all of your Grain-free and dairy-free holiday baking from Celebrations Cookbook!
Left to right is my Christmas Fudge (Page 312) , Gingerbread House (Page 298), Chocolate Dipped Marshmallows, Marshmallows (Page 316), Gingerbread Men (Page 298), Thumbprint Cookies (Page 303), Sunbutter Buckeyes (Page 304), Cutout Cookies (Page 311), and more Gingerbread!
Did you know that you can take the Spider Cookies recipe from the Halloween section of Celebrations (Page 206) and make great “Peanut”Butter Blossoms instead?! Just one more to add to the 12 Christmas treats I have in the book.