Thanksgiving is Thanksgiving without stuffing (or dressing) on the table. Watch my new video on my YouTube channel as I show you how to make the grain-free Sausage Apple Stuffing (page 246) from my new cookbook Celebrations. Besides that it’s free of grains, gluten, and dairy – sweet sausage, crisp apple, and fresh herbs make this stuffing special.
Watch me make it here!
I am giving you the recipe for the stuffing for free here, but you’ll have to grab a copy of the book for the breads! I also give you make-ahead tips for all of my recipes in the book, so you can go into your holiday with ease!
In this video, I use the grain-free Cornbread recipe (page 131) to make a more traditional, but paleo-friendly, Cornbread Dressing. You could use the Blender Bread (page 246) as called for in the recipe for a more savory traditional stuffing! Or substitute in any gluten-free or grain-free bread of your liking.
Don’t forget to join my LIVE Thanksgiving Hotline Sunday November 20th at 4pm PT!
The recipe for the Cornbread can be found in the Father’s Day section of my newest cookbook Danielle Walker’s Against all Grain Celebrations with over 125 gluten-free and dairy-free recipes for 12 special occasions throughout the year. Get your copy here.