Celebrations has officially been out in the world for 2 days! There were a handful of people who got it early though and have been cooking from it for a few weeks, and I'm so proud to share their reviews with you! Some of them are doing giveaways and they also are sharing some recipes from the book so make sure to check them out!!
The reviews are also starting to pour in on the retailer's websites and I am beyond excited to see all of those 5 stars and read everyone's thoughts on the book! If you haven't already, I would SO appreciate it if you went and left a review. Reviews help others browsing make an informed decision about whether or not they'll enjoy the book so they really help spread the word of healing through food!
Leave your reviews by clicking on any of the below!
Magda
Danielle, I pre-ordered your book and I’m hoping to come to the Atlanta event. Do I still have to buy a ticket when I have already bought the book??
Danielle
HI Virginia- Wow! I’ve never heard of anyone having a problem with the Zucchini Bread. If anything, I find it can be too moist. Unfortunately, there’s no way to know for sure what went wrong since I wasn’t in the kitchen with you. If you followed the recipe to a T, then your banana or zucchini must have been very small or very dry in order for it to be too dry. It also could have been the brand of almond flour that you used. I always suggest using a blanched and super fine grind almond flour like Wellbee’s or Honeyville.
Nikki Gaffaney
I am in love with Celebrations, so much so that I bought three more for Christmas presents. My favorite recipe so far, as hard as it is to pick, has been the Peach Cobbler with the apple pie filling instead of the peach (nothing against peaches, we just didn’t have any). You do wonderful things in the kitchen, and my family and I are THANKFUL that you share these! Lots of fan love coming from Minnesota 🙂
Danielle
Thank you so much Nikki! I’m so glad you’re playing around with the recipes and loving them.
Wamgirl
I bought two of these for Christmas – one for me and one for my daughter who lives in the UK- LOVE the recipes- LOVE the pics- Thank you for creating something so special – “Celebrations”- Happy New Year!
Danielle
Happy New Year! Glad you and your daughter are enjoying it!